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Black and White Bean Salad

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Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.

serves 4 (1-3/4 cup)

Ingredients

cost per recipe: $5.87

The price is determined by the national average.

  • 1

    cup V8® 100% Vegetable Juice or V8® V8® Low Sodium

  • 1

    tablespoon vegetable oil

  • 1/4

    teaspoon garlic powder

  • 15

    ounces can black beans, rinsed and drained

  • 15

    ounces can small white beans, rinsed, drained

  • 8

    ounces can whole kernel corn, rinsed and drained

  • 1

    large green pepper, chopped

  • 1

    medium onion, chopped

view nutrition info

How to Make It

Stir the vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.
Step 1

Stir the vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.

Recipe Tips

  • Easy Substitution: Also delicious with Low Sodium V8® or Essential Antioxidants V8® .

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Made With
V8® 100% Vegetable Juice

V8® 100% Vegetable Juice

Low Sodium V8® Vegetable Juice

Low Sodium V8® Vegetable Juice

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