Soft tortillas are filled with a colorful combination of sautéed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce.
cost per recipe: $6.00
The price is determined by the national average.
medium carrot, shredded (about 1/2 cup)
teaspoon chili powder
cup Pace® Picante Sauce - Medium
can (about 15 ounces) black beans, rinsed and drained
cups frozen whole kernel corn
flour tortilla(8-inch), warmed
cup shredded reduced fat Cheddar cheese(about 2 ounces)
cup shredded iceberg lettuce
cup light sour cream
Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the carrot and chili powder and cook until the carrot is tender, stirring often.
Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender.
Spoon 1/2 cup bean mixture down the center of each tortilla. Top with the cheese, lettuce and sour cream. Fold the tortillas around the filling.