Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!
cost per recipe: $10.50
The price is determined by the national average.
tablespoon vegetable oil
pound 85% lean ground turkey
large onion, chopped (about 1 cup)
tablespoons chili powder
teaspoon ground cumin
teaspoon dried oregano leaves, crushed
teaspoon ground black pepper
teaspoon garlic powder or 1 clove garlic, minced
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup Pace® Picante Sauce - Medium
can (about 15 ounces) black beans, rinsed and drained
can (about 12 ounces) whole kernel corn, drained
Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.