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Black Bean Tostadas

Black Bean Tostadas


Yum...crunchy tostadas with a spicy black bean topping in just 20 minutes!  It doesn't get any tastier or easier!

serves 8 tostadas


cost per recipe: $2.58

The price is determined by the national average.

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 3

    green onion, sliced

  • 8

    tostada shell

view nutrition info

How to Make It

Step 1

Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.

Step 2

Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.

Recipe Tips

  • Ingredient Note: To make your own tostada shells, heat oil in a 12-inch skillet over medium-high heat. Add 8 corn tortillas in batches and cook until they're crisp. Drain the tostadas on paper towels.
    For baked tostada shells, heat the oven to 450°F. Place 8 corn tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are crisp.
  • Easy Substitution: You can also serve the bean mixture over tortilla chips.
  • Serving Suggestion: Top with lettuce, Mexican blend cheese and tomato.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


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