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Black Bottom Banana Cream Puffs

Black Bottom Banana Cream Puffs

4 1

Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!

serves 6 people

Ingredients

cost per recipe: $6.43

The price is determined by the national average.

  • 1

    package (3.4 ounces) instant vanilla pudding and pie filling mixor instant banana cream pudding and pie filling mix

  • 1

    cup cold milk

  • 6

    tablespoons hot fudge topping, heated according to package directions

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    large banana, thinly sliced

  • 1 1/2

    cups sweetened whipped cream

view nutrition info

How to Make It

Step 1

Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes.  Cover and refrigerate for 20 minutes.

Step 2

Spoon 1 tablespoon fudge topping into each pastry shell.  Reserve 6 slices banana.  Divide the remaining banana among the pastry shells.  Spoon the pudding mixture into the pastry shells.  Top each with 1/4 cup whipped cream and 1 slice reserved banana.

Recipe Tips

  • The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.
  • The pudding mixture can be prepared up to 48 hours ahead and kept covered and refrigerated.
  • For a finishing touch, you can drizzle additional warm hot fudge topping over the filled pastries or sprinkle with unsweetened cocoa powder.
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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(1)
  • Lainey B.

    November 6, 2011

    Black Bottom Banana Cream Puffs

    I served this to company tonight and they LOVED it!!! It looked like it took a long time to prepare but it was so easy! I will definitely make this again when I need an impressive, quick and easy dessert!

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