Puff pastry cups are filled with melted chocolate and then are cooled to be topped with a delicious almond-flavored vanilla pudding mixture that is sprinkled with finely chopped almonds. Serve them at your next party for a delectable treat that can’t be beat!
cost per recipe: $5.80
The price is determined by the national average.
package (3.4 ounces) instant vanilla pudding and pie filling mix
cup cold milk
teaspoon almond extract
ounces semi-sweet chocolate, melted
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
tablespoons finely chopped almonds
Beat the pudding mix and milk in a medium bowl with a whisk for 2 minutes. Beat in the almond extract. Cover and refrigerate for 10 minutes.
Spoon 1/2 teaspoon melted chocolate into each pastry cup. Let stand for 5 minutes or until set.
Spoon about 2 1/2 teaspoons pudding mixture into each pastry cup. Sprinkle with the almonds.