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Black Forest Whoopie Puffs

Black Forest Whoopie Puffs

5 1

Puff pastry makes these whoopie puffs lighter than their traditional counterparts...and the chocolate pudding and cherry filling makes these absolutely delicious!

serves 9 people

Ingredients

cost per recipe: $8.08

The price is determined by the national average.

  • 8

    ounces (1/2 of a 16-ounce package) pitted frozen sweetened cherries, thawed, drained and chopped (about 3/4 cup)

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    package (3.9 ounces) instant chocolate pudding and pie filling mix

  • 1

    cup cold milk

  • 8

    ounces thawed frozen whipped topping

  • 2

    tablespoons unsweetened cocoa powderor confectioners sugar

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the cherries and vanilla extract in a small bowl.

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Cut the pastry sheet into 9 (3-inch) circles.  Place the pastries onto a baking sheet.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 18 in all.

Step 4

Beat the pudding mix and milk in a medium bowl with a whisk for 1 minute.  Cover and refrigerate for 20 minutes.

Step 5

Spread about 1 1/2 tablespoons pudding mixture on each bottom pastry layer.  Top each with about 1 tablespoon whipped topping and about 1 tablespoon cherry mixture.  Top with the top pastry layers.  Sprinkle with the cocoa powder.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(1)
  • LouLou

    June 10, 2013

    YUMMY YUM!!!

    I don't really see how ANYBODY WOULD NOT like this!!

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