Puff pastry makes these whoopie puffs lighter than their traditional counterparts...and the chocolate pudding and cherry filling makes these absolutely delicious!
cost per recipe: $8.08
The price is determined by the national average.
ounces (1/2 of a 16-ounce package) pitted frozen sweetened cherries, thawed, drained and chopped (about 3/4 cup)
teaspoon vanilla extract
tablespoons all-purpose flour
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
package (3.9 ounces) instant chocolate pudding and pie filling mix
cup cold milk
ounces thawed frozen whipped topping
tablespoons unsweetened cocoa powderor confectioners sugar
Heat the oven to 400°F. Stir the cherries and vanilla extract in a small bowl.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Cut the pastry sheet into 9 (3-inch) circles. Place the pastries onto a baking sheet.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 18 in all.
Beat the pudding mix and milk in a medium bowl with a whisk for 1 minute. Cover and refrigerate for 20 minutes.
Spread about 1 1/2 tablespoons pudding mixture on each bottom pastry layer. Top each with about 1 tablespoon whipped topping and about 1 tablespoon cherry mixture. Top with the top pastry layers. Sprinkle with the cocoa powder.