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Black Magic Ribs

Black Magic Ribs

1.5
(2)

A sophisticated, savory sauce of balsamic vinegar, molasses, Worcestershire, coffee and cocoa provides the magic flavor for these grilled spareribs.

serves 4 people

Ingredients

cost per recipe: $7.07

The price is determined by the national average.

  • 2

    cups Pace® Picante Sauce - Medium

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons balsamic vinegar

  • 2

    tablespoons molasses

  • 2

    tablespoons ground coffee

  • 2

    tablespoons unsweetened cocoa powder

  • 2

    cloves garlic, minced

  • 4

    pounds pork sparerib

  • 2

    green onion, finely chopped (about 1/4 cup)

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How to Make It

Stir the picante sauce, Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish for marinade.  Cover and refrigerate the remaining picante sauce mixture. Add the ribs to the baking dish and turn to coat.  Cover and refrigerate for 12 hours.
Set up the grill for indirect cooking.  Lightly oil the grill rack.  Heat the grill to medium. Grill the ribs for 3 hours or until fork-tender, turning and basting often with the marinade.  Discard the remaining marinade. Heat the remaining picante sauce mixture in a 1-quart saucepan over medium heat to a boil, stirring occasionally.  Serve the sauce with the ribs and sprinkle with the onions.
Step 1

Stir the picante sauce, Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish for marinade.  Cover and refrigerate the remaining picante sauce mixture.

Step 2

Add the ribs to the baking dish and turn to coat.  Cover and refrigerate for 12 hours.

Step 3

Set up the grill for indirect cooking.  Lightly oil the grill rack.  Heat the grill to medium. Grill the ribs for 3 hours or until fork-tender, turning and basting often with the marinade.  Discard the remaining marinade.

Step 4

Heat the remaining picante sauce mixture in a 1-quart saucepan over medium heat to a boil, stirring occasionally.  Serve the sauce with the ribs and sprinkle with the onions.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(2)
  • anotherdisplay

    February 9, 2007

    Black Magic Ribs

    Wonderful different tasting barbeque sauce, tastes very homemade!

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    (0) (0)
  • cheryl.birkner

    September 2, 2006

    Black Magic Ribs

    The entire family disliked this dish. The flavors do not blend together. We thru the ribs in the trash!

    Was this helpful?

    (0) (0)

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