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Black Olive Vinaigrette

Black Olive Vinaigrette

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This flavorful vinaigrette is almost as easy as using bottled dressing, but it tastes so much better.  The flavor punch comes from diced Mediterranean olives and balsamic vinegar.

serves 10 people

Ingredients

cost per recipe: $3.16

The price is determined by the national average.

  • 1

    cup Swanson® 50% Less Sodium Beef Broth

  • 1/2

    cup extra-virgin olive oil

  • 1/4

    cup balsamic vinegar

  • 1/4

    cup finely chopped nicoise olives, or Greek olives

  • 2

    tablespoons minced shallot

  • 1

    teaspoon Dijon-style mustard

  • 1

    dash Freshly black pepper

view nutrition info

How to Make It

Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup. Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.
Step 1

Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.

Step 2

Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.

Recipe Tips

  • Tip: This recipe is also great using Swanson® Regular or Certified Organic Beef Broth in place of the Lower Sodium Beef Broth.

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Made With
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

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