This flavorful vinaigrette is almost as easy as using bottled dressing, but it tastes so much better. The flavor punch comes from diced Mediterranean olives and balsamic vinegar.
cost per recipe: $2.37
The price is determined by the national average.
cup Swanson® 50% Less Sodium Beef Broth
cup extra-virgin olive oil
cup balsamic vinegar
cup finely chopped nicoise olives, or Greek olives
tablespoons minced shallot
teaspoon Dijon-style mustard
dash Freshly black pepper
Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.
Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.