cost per recipe: $3.37
The price is determined by the national average.
cups V8® 100% Vegetable Juice(Regular or Low Sodium)
small cucumber, peeled, seeded and chopped (about 1 cup)
small green pepper, chopped (about 1/2 cup)
small onion, chopped (about 1/4 cup)
tablespoon olive oil
tablespoon red wine vinegar
small clove garlic
teaspoon hot pepper sauce
Stir the juice, cucumber, pepper, onion, oil, vinegar, garlic and hot pepper sauce in a medium bowl. Place half of the juice mixture in a blender or food processor. Cover and blend until the mixture is smooth. Repeat with the remaining vegetable juice mixture.
Cover and refrigerate for at least 2 hours. Garnish with additional chopped vegetables, if desired.