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Bloody Fingers

Bloody Fingers

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Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.

serves 8 people

Ingredients

cost per recipe: $9.84

The price is determined by the national average.

  • 24

    sliced blanched almonds

  • 1

    tablespoon red liquid or paste food coloring

  • 18

    ounces (2 packages about 9 ounces each ) refrigerated fully cooked breaded chickenstrips (about 24)

  • 1

    egg, slightly beaten

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes

Step 2

Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.

Step 3

Pour the sauce in a 2-quart saucepan over medium heat. Cook until it’s hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.

Recipe Tips

  • Tip: Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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