Serve these flavorful cocktails for brunch or any time. Your guests won't miss the alcohol in these kicked up drinks that use vegetable juice instead of plain tomato juice.
cost per recipe: $2.44
The price is determined by the national average.
cups V8® 100% Vegetable Juice
teaspoon prepared horseradish
teaspoon Worcestershire sauce
teaspoon hot pepper sauce
Stir the vegetable juice, horseradish, Worcestershire and hot pepper sauce in a small pitcher.
Serve over ice. Garnish with lemon slices.