Blue Cheese, Bacon & Fig Grilled Cheese

Name: Blue Cheese, Bacon & Fig Grilled Cheese
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Ingredients: 2 tablespoons butter; 4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread; 1/4 cup fig jam; 4 slices provolone cheese; 1/4 cup crumbled blue cheese; 4 slices cooked bacon

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This is one of those “you’ve got to taste it to believe it” sandwiches to know how good it really is. Sweet fig jam is complemented by smoky bacon and sharp blue cheese and held all together with perfectly melted provolone. Pairing it with Campbell's® Slow Kettle® Mediterranean Vegetable Soup with Kale and Orzo brings it one step closer to perfection.

prep time 5 minutes

total time 7 minutes

serves 2 people

Ingredients

cost per recipe: $5.92

2
tablespoons butter
4
slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
1/4
cup fig jam
4
slices provolone cheese
1/4
cup crumbled blue cheese
4
slices cooked bacon

view nutrition info

How to Make It

Butter one side of the bread slices, then flip and spread the other sides with the jam. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside). Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.

Step 1

Step 2

Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.

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Made With

Pepperidge Farm® Farmhouse™ 12 Grain Bread

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More Recipes

Made with

Pepperidge Farm® Farmhouse™ 12 Grain Bread

calories

808
calories-fat

394
fat-total

43.7g
saturated-fat

23.6g
transfat

0.5g
sugars

24.79g
vitamin-a

234
vitamin-c

3.5mg
calcium

597mg
iron

2.81mg
potassium

396mg
cholesterol

104mg
sodium

1564mg
carbohydrate-total

71.7g
dietary-fiber

5.4g
protein

34.9g
fat-total-dv

56%DV
sat-fat-dv

118%DV
vitamin-a-dv

26%DV
vitamin-c-dv

4%DV
calcium-dv

46%DV
iron-dv

16%DV
cholesterol-dv

35%DV
carbohydrate-total-dv

26%DV
potassium-dv

8%DV
fiber-dv

19%DV
added-sugars

7.02g
vitamin-d

4mg
vitamin-e

0.94mg
vitamin-k

2.6mg
thiamine

0.321mg
riboflavin

596.892mg
niacin

6.225mg
vitamin-b6

0.203mg
folate

100mg
vitamin-b12

1.3mg
biotin

0mg
pantothenic-acid

0.543mg
phosphorus

437mg
iodine

0mg
magnesium

29mg
zinc

3.005mg
selenium

20.7mg
copper

0.079mg
manganese

0.027mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

1564mg
added-sugars-dv

14%DV
vitamin-d-dv

20%DV
vitamin-e-dv

6%DV
vitamin-k-dv

2%DV
thiamin-dv

27%DV
riboflavin-dv

38%DV
niacin-dv

39%DV
vitamin-b6-dv

12%DV
folate-dv

25%DV
vitamin-b12-dv

54%DV
biotin-dv

0%DV
pantothenic-acid-dv

11%DV
phosphorus-dv

35%DV
iodine-dv

0%DV
magnesium-dv

7%DV
zinc-dv

27%DV
selenium-dv

38%DV
copper-dv

9%DV
manganese-dv

1%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.