This is one of those “you’ve got to taste it to believe it” sandwiches to know how good it really is. Sweet fig jam is complemented by smoky bacon and sharp blue cheese and held all together with perfectly melted provolone. Pairing it with Campbell's® Slow Kettle® Mediterranean Vegetable Soup with Kale and Orzo brings it one step closer to perfection.
cost per recipe: $5.92
The price is determined by the national average.
slices Pepperidge Farm® Pepperidge Farm Farmhouse® 12 Grain Bread
cup fig jam
slices provolone cheese
cup crumbled blue cheese
slices cooked bacon
Butter one side of the bread slices, then flip and spread the other sides with the jam. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.