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Blueberry Compote with Lemon Dumplings

Blueberry Compote with Lemon Dumplings

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Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste.

serves 8 people


cost per recipe: $13.05

The price is determined by the national average.

  • 2

    pounds frozen blueberries

  • 3/4

    cup sugar

  • 1

    cup V8® Pomegranate BlueberryJuice

  • 2

    cups buttermilk biscuit baking mix

  • 2/3

    cup reduced fat (2%) milk

  • 1

    tablespoon grated lemon zest

  • 1

    pint vanilla ice cream(optional)

view nutrition info

How to Make It

Step 1

Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.

Step 2

Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.

Step 3

Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.

Step 4

Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.

Recipe Tips

  • Tip: If you don't have a fresh lemon on hand for the lemon zest, try orange or lime zest instead.

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Made With
V8® Pomegranate Blueberry

V8® Pomegranate Blueberry

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