Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste.
cost per recipe: $13.05
The price is determined by the national average.
pounds frozen blueberries
cup V8® Pomegranate BlueberryJuice
cups buttermilk biscuit baking mix
cup reduced fat (2%) milk
tablespoon grated lemon zest
pint vanilla ice cream(optional)
Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.
Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.
Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.
Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.