This beauty puts a New England spin on a frequent brunch guest. Complete with clam juice, horseradish and garlic, it's tangy, spicy and fittingly garnished with skewers of fried clam strips. Classic Boston cuisine brought to you in a Bloody Mary!
cost per recipe: $3.36
The price is determined by the national average.
fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled
fluid ounces vodka (about 1/4 cup)
fluid ounces white wine (about 1/4 cup), chilled
fluid ounces clam juice (about 1/4 cup), chilled
tablespoon lemon juice
teaspoon Worcestershire sauce
teaspoon hot pepper sauce
teaspoon chopped fresh parsley
small clove garlic, peeled and grated
Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.