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Boston Bloody Mariner

Boston Bloody Mariner

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This beauty puts a New England spin on a frequent brunch guest. Complete with clam juice, horseradish and garlic, it's tangy, spicy and fittingly garnished with skewers of fried clam strips. Classic Boston cuisine brought to you in a Bloody Mary!

serves 2 people


cost per recipe: $3.36

The price is determined by the national average.

  • 10

    fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled

  • 2

    fluid ounces vodka (about 1/4 cup)

  • 2

    fluid ounces white wine (about 1/4 cup), chilled

  • 2

    fluid ounces clam juice (about 1/4 cup), chilled

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon Worcestershire sauce

  • 1

    teaspoon horseradish

  • 1/4

    teaspoon hot pepper sauce

  • 1

    teaspoon chopped fresh parsley

  • 1

    small clove garlic, peeled and grated

view nutrition info

How to Make It

Step 1

Fill 2 glasses with ice.  Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher.  Season to taste.  Pour the vegetable juice mixture into the glasses.

Recipe Tips

  • Serving Suggestion: Garnish with sprigs of fresh parsley or skewers of seaside bites like fried clam strips (add tartar sauce, if you like) and lemon wedges and/or chunks of garlic bread.

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Made With
V8® 100% Vegetable Juice (about 1 1/4 cups), chilled

V8® 100% Vegetable Juice (about 1 1/4 cups), chilled

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