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Bow Ties in Beef Blush Sauce

Bow Ties in Beef Blush Sauce

3 4

Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!

serves 6 (about 1 1/4 cups each)


cost per recipe: $10.12

The price is determined by the national average.

  • 1

    pound lean ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 3

    cloves garlic, minced

  • 1/2

    teaspoon dried Italian seasoning, crushed

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 4

    ounces (1/2 of an 8-ounce package) Neufchatel cheese, cut into cubes

  • 8

    ounces (1/2 of a 1 pound package) farfalle (bow tie) pasta, cooked without salt and drained

view nutrition info

How to Make It

Step 1

Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the picante sauce and cheese in the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the cheese is melted, stirring often.  Stir in the pasta and cook until the mixture is hot and bubbling.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • Kate123

    September 2, 2016

    Easy and tasty

    I have made this a couple of times and been very pleased with it. The salsa is a nice change and the cheese makes it just a little bit different.

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  • salsa17

    October 8, 2012

    Super easy

    This just killer. I have made it twice, just watch the heat on the pace, it can get too hot for some.

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  • judy.bullard1

    March 11, 2011

    Bow Ties in Beef Blush Sauce

    I'm not big on spicy food but the cheese balanced it out. I'll definitely be cooking this again.

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  • Darrell H.

    March 2, 2011

    Bow Ties in Beef Blush Sauce

    This was delicious! I'm a big cream cheese person so I used almost all of an 8 oz. block of 1/3 less fat Philly cream cheese. I alway substitute ground turkey instead of beef. I will fix this again and again!

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