Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!
cost per recipe: $10.12
The price is determined by the national average.
pound lean ground beef
large onion, chopped (about 1 cup)
cloves garlic, minced
teaspoon dried Italian seasoning, crushed
jar (16 ounces) Pace® Picante Sauce
ounces (1/2 of an 8-ounce package) Neufchatel cheese, cut into cubes
ounces (1/2 of a 1 pound package) farfalle (bow tie) pasta, cooked without salt and drained
Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.