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Braided Peach Strudel

Braided Peach Strudel

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Braided Peach Strudel

4.83 6

Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!

serves 6 people

Ingredients

cost per recipe: $7.93

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 16

    ounces (1 package) frozen peach slices, thawed and well drained

  • 1/3

    cup brown sugar

  • 1

    tablespoon all-purpose flour

  • 1/4

    cup chopped pecans

  • 1

    teaspoon vanilla extract

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    tablespoons coarse sugar or granulated sugar

view nutrition info

How to Make It

Heat the oven to 400°F.  Line a baking sheet with parchment paper.  Beat the egg and water in a small bowl with a fork.  Stir the peaches, brown sugar, flour, pecans and vanilla extract in a large bowl.  Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14x12-inch rectangle.  Place the pastry onto the baking sheet.  Spoon the peach mixture lengthwise down the center of the pastry.  Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture.  Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture.  Brush the pastry with the egg wash.  Sprinkle with the coarse sugar.  Place the pastry onto a baking sheet. Bake for 25 minutes or until the pastry is golden brown.  Let the pastry cool on the baking sheet on a wire rack for 20 minutes.
Step 1

Heat the oven to 400°F.  Line a baking sheet with parchment paper.  Beat the egg and water in a small bowl with a fork.  Stir the peaches, brown sugar, flour, pecans and vanilla extract in a large bowl. 

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14x12-inch rectangle.  Place the pastry onto the baking sheet.  Spoon the peach mixture lengthwise down the center of the pastry.  Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture.  Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture.  Brush the pastry with the egg wash.  Sprinkle with the coarse sugar.  Place the pastry onto a baking sheet.

Step 3

Bake for 25 minutes or until the pastry is golden brown.  Let the pastry cool on the baking sheet on a wire rack for 20 minutes.

Recipe Tips

  • Easy Substitution: You may substitute 4 medium peaches, peeled, pitted and sliced, for the frozen peach slices in this recipe.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(6)

  • janice m.

    September 23, 2013

    A delicious looking strudel

    I've made this recipe twice now for different events....got rave reviews. Served it with English custard....yum!

    Was this helpful?

    (0) (0)

  • stewedrooster

    September 29, 2011

    Braided Peach Strudel

    German food made easy.

    Was this helpful?

    (0) (0)

  • Allen L.

    September 10, 2011

    Braided Peach Strudel

    It turned out as beautiful as the picture, I used canned apple pie filling. It was all gobbled up. I will definitely make it again.

    Was this helpful?

    (0) (0)

  • cubbyfab

    August 2, 2011

    Braided Peach Strudel

    What an AWESOME flavor and easy to make!!!

    Was this helpful?

    (0) (0)

  • 1badtiger

    July 24, 2011

    Braided Peach Strudel

    It reminds me of Germany.

    Was this helpful?

    (0) (0)

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Made with

Pepperidge Farm® Puff Pastry Sheets

  • calories

    333

  • calories-fat

    127

  • fat-total

    14.1g

  • saturated-fat

    5.5g

  • transfat

    0g

  • sugars

    34.08g

  • vitamin-a

    24

  • vitamin-c

    71.3mg

  • calcium

    21mg

  • iron

    1.39mg

  • potassium

    157mg

  • cholesterol

    31mg

  • sodium

    160mg

  • carbohydrate-total

    49g

  • dietary-fiber

    2.8g

  • protein

    4.1g

  • fat-total-dv

    18%DV

  • sat-fat-dv

    28%DV

  • vitamin-a-dv

    3%DV

  • vitamin-c-dv

    79%DV

  • calcium-dv

    2%DV

  • iron-dv

    8%DV

  • cholesterol-dv

    10%DV

  • carbohydrate-total-dv

    18%DV

  • potassium-dv

    3%DV

  • fiber-dv

    10%DV

  • added-sugars

    1g

  • vitamin-d

    0.2mg

  • vitamin-e

    0.62mg

  • vitamin-k

    1.9mg

  • thiamine

    0.053mg

  • riboflavin

    20.639mg

  • niacin

    0.646mg

  • vitamin-b6

    0.043mg

  • folate

    10mg

  • vitamin-b12

    0.07mg

  • biotin

    0mg

  • pantothenic-acid

    0.289mg

  • phosphorus

    59mg

  • iodine

    0mg

  • magnesium

    22mg

  • zinc

    0.565mg

  • selenium

    3.6mg

  • copper

    0.087mg

  • manganese

    0.247mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    160mg

  • added-sugars-dv

    2%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    4%DV

  • vitamin-k-dv

    2%DV

  • thiamin-dv

    4%DV

  • riboflavin-dv

    6%DV

  • niacin-dv

    4%DV

  • vitamin-b6-dv

    3%DV

  • folate-dv

    3%DV

  • vitamin-b12-dv

    3%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    6%DV

  • phosphorus-dv

    5%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    5%DV

  • zinc-dv

    5%DV

  • selenium-dv

    7%DV

  • copper-dv

    10%DV

  • manganese-dv

    11%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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