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Braised Beef Short Ribs

Braised Beef Short Ribs

5
(2)

Short ribs braise to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables and herbs.

serves 6 people

Ingredients

cost per recipe: $29.96

The price is determined by the national average.

  • 4

    pounds beef short rib, cut into serving-sized pieces

  • 1/2

    teaspoon Ground black pepper

  • 1

    tablespoon olive oil

  • 2

    stalks celery, coarsely chopped (about 1 cup)

  • 1

    large carrot, peeled and coarsely chopped (about 1/2 cup)

  • 1

    large onion, coarsely chopped (about 1 cup)

  • 3

    medium Italian plum tomato, chopped

  • 3

    cloves garlic, minced

  • 1

    cup Swanson® Beef Broth or Swanson® Beef Stock

  • 1/2

    cup dry red wine

  • 2

    tablespoons balsamic vinegar

  • 1

    tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

  • 1

    bay leaf

  • 2

    tablespoons all-purpose flour

  • 1/4

    cup water

view nutrition info

How to Make It

Step 1

Season the ribs with the black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the ribs in 2 batches and cook until they're well browned on all sides. Remove the ribs from the skillet.

Step 2

Add the celery, carrot, onion, tomatoes and garlic to the skillet and cook until the vegetables are tender. Stir in the broth, wine, vinegar, rosemary, bay leaf and ribs and heat to a boil. Cover the skillet. Reduce the heat to low and cook for 1 hour 15 minutes or until the ribs are fork-tender. Remove the ribs from the skillet. Cover and keep warm.

Step 3

Stir the flour and water in a small bowl until the mixture is smooth. Increase the heat to medium. Stir the flour mixture in the skillet. Cook and stir until the mixture boils and thickens. Discard the bay leaf. Serve the sauce with the ribs.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

(2)
  • pete m.

    April 16, 2009

    Braised Beef Short Ribs

    My husband has high blood pressure, so instead of broth we used a can of crushed tomatoes ( 1% sodium). We like this recipe. Thanks.

    Was this helpful?

    (0) (0)
  • witt

    November 25, 2008

    Braised Beef Short Ribs

    This is the best Short Ribs recipe I've ever tried. I added whole green beans and mashed potatoes as sides.

    Was this helpful?

    (0) (0)

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