Braised Chicken with Savory White Beans & Spinach
Chicken is browned then simmered with white beans and spinach in a richly flavored Italian sauce.
serves
6
people
Ingredients
cost per recipe: $13.93
The price is determined by the national average.
-
1 1/2
pounds boneless, skinless chicken breast (about 6 breast halves)
-
1/8
teaspoon ground black pepper
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1/2
teaspoon dried oregano leavesor dried basil leaves, crushed
-
1
teaspoon olive oil
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2
cups Prego® Lower Sodium Traditional Italian Sauce
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1
cup white cannellini beans, rinsed and drained
-
1
package (10 ounces) fresh baby spinach
How to Make It
Step 1
Season the chicken with the black pepper and oregano.
Step 2
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Step 3
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
Step 4
Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.
