Chicken is browned then simmered with white beans and spinach in a richly flavored Italian sauce.
cost per recipe: $13.93
The price is determined by the national average.
pounds boneless, skinless chicken breast (about 6 breast halves)
teaspoon ground black pepper
teaspoon dried oregano leavesor dried basil leaves, crushed
teaspoon olive oil
cups Prego® Lower Sodium Traditional Italian Sauce
cup white cannellini beans, rinsed and drained
package (10 ounces) fresh baby spinach
Season the chicken with the black pepper and oregano.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.
Prego® Lower Sodium Traditional Italian Sauce
January 25, 2019
My husband loved this recipe!!! I did use the garlic as indicated, but also sprinkled lemon pepper, from McCormick, on the chicken 'strips' as well. This gave the chicken added flavor and kick. Simmering time was maybe 10 minutes less due to using chicken strips. I am making again tonight.
November 30, 2012
I made the recipe exactly the way it was written. It looked exactly like the picture. But the taste was horrible! Didn't like the beans or the sauce. On top of that everyone in my family got sick from it. I checked the temperature and it was perfect, the recipe just wasn't good. Extremely disappointing.
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