Chicken is browned then simmered with white beans and spinach in a richly flavored Italian sauce.
cost per recipe: $13.93
The price is determined by the national average.
pounds boneless, skinless chicken breast (about 6 breast halves)
teaspoon ground black pepper
teaspoon dried oregano leavesor dried basil leaves, crushed
teaspoon olive oil
cups Prego® Lower Sodium Traditional Italian Sauce
cup white cannellini beans, rinsed and drained
package (10 ounces) fresh baby spinach
Season the chicken with the black pepper and oregano.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.