Popular Topics
browse recipes
categories
recipes by brand
more campbell's
Chicken is browned then simmered with white beans and spinach in a richly flavored Italian sauce.
cost per recipe: $13.93
The price is determined by the national average.
pounds boneless, skinless chicken breast (about 6 breast halves)
teaspoon ground black pepper
teaspoon dried oregano leavesor dried basil leaves, crushed
teaspoon olive oil
cups Prego® Lower Sodium Traditional Italian Sauce
cup white cannellini beans, rinsed and drained
package (10 ounces) fresh baby spinach
Season the chicken with the black pepper and oregano.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.
Cindy K.
January 25, 2019
My husband loved this recipe!!! I did use the garlic as indicated, but also sprinkled lemon pepper, from McCormick, on the chicken 'strips' as well. This gave the chicken added flavor and kick. Simmering time was maybe 10 minutes less due to using chicken strips. I am making again tonight.
anonymous13
November 30, 2012
I made the recipe exactly the way it was written. It looked exactly like the picture. But the taste was horrible! Didn't like the beans or the sauce. On top of that everyone in my family got sick from it. I checked the temperature and it was perfect, the recipe just wasn't good. Extremely disappointing.
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Made with
calories
191
calories-fat
37
fat-total
4.1g
saturated-fat
0.6g
transfat
0g
sugars
6.6g
vitamin-a
261
vitamin-c
13.3mg
calcium
88mg
iron
2.32mg
potassium
887mg
cholesterol
57mg
sodium
374mg
carbohydrate-total
15.8g
dietary-fiber
4.5g
protein
22g
fat-total-dv
5%DV
sat-fat-dv
3%DV
vitamin-a-dv
29%DV
vitamin-c-dv
15%DV
calcium-dv
7%DV
iron-dv
13%DV
cholesterol-dv
19%DV
carbohydrate-total-dv
6%DV
potassium-dv
19%DV
fiber-dv
16%DV
added-sugars
2g
vitamin-d
0mg
vitamin-e
1.32mg
vitamin-k
230.9mg
thiamine
0.078mg
riboflavin
88.406mg
niacin
7.523mg
vitamin-b6
0.124mg
folate
122mg
vitamin-b12
0mg
biotin
0mg
pantothenic-acid
0.815mg
phosphorus
216mg
iodine
0mg
magnesium
94mg
zinc
0.44mg
selenium
17.7mg
copper
0.143mg
manganese
0.558mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
374mg
added-sugars-dv
4%DV
vitamin-d-dv
0%DV
vitamin-e-dv
9%DV
vitamin-k-dv
192%DV
thiamin-dv
7%DV
riboflavin-dv
8%DV
niacin-dv
47%DV
vitamin-b6-dv
7%DV
folate-dv
31%DV
vitamin-b12-dv
0%DV
biotin-dv
0%DV
pantothenic-acid-dv
16%DV
phosphorus-dv
17%DV
iodine-dv
0%DV
magnesium-dv
22%DV
zinc-dv
4%DV
selenium-dv
32%DV
copper-dv
16%DV
manganese-dv
24%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
MEAL MAIL®
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.