Kielbasa is simmered in a savory combination of white wine, brandy, brown sugar and Dijon-style mustard to make the perfect filling for light and airy puff pastry cups. These bite-sized appetizers are so good you’ll want to make them again and again!
cost per recipe: $7.38
The price is determined by the national average.
pound kielbasa, diced
cup white wine
tablespoons packed brown sugar
tablespoon Dijon-style mustard
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
cup chopped fresh chives
Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
Spoon the kielbasa mixture into the pastry cups. Sprinkle with the chives.