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Breakfast Bruschetta

Breakfast Bruschetta

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Breakfast Bruschetta

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Bruschetta for breakfast? You bet... toasted, gourmet bread slices are spread with a delicious mixture of mascarpone, ricotta and fresh mint and topped with fresh fruit and a drizzle of honey. It’s a delightfully different way to enjoy bruschetta and it's guaranteed to brighten your day! This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread.

serves 4 people

Ingredients

cost per recipe: $5.43

The price is determined by the national average.

  • 1/2

    Ecce Panis European Baguette, cut in half crosswise then lengthwise

  • 1

    tablespoon butter, melted

  • 4

    ounces (1/2 of an 8-ounce container) mascarponeor cream cheese, softened

  • 1/2

    cup ricotta cheese

  • 1

    tablespoon chopped fresh mint

  • 1

    dash each saltand ground black pepper

  • 1

    dash black pepper

  • 1

    cup chopped assorted fresh fruit(strawberries, blueberries, kiwis), sweetened, if desired

  • 1

    tablespoon honey

view nutrition info

How to Make It

Heat the broiler.  Place the bread, cut-side up, onto a baking sheet.  Brush the bread with the butter.  Broil 4 inches from the heat for 2 minutes or until the bread is lightly toasted.
Stir the mascarpone, ricotta cheese and mint in a medium bowl.  Season with the salt and black pepper, if desired.
Spread the cheese mixture on the bread.  Top with the fruit.  Drizzle with the honey.
Step 1

Heat the broiler.  Place the bread, cut-side up, onto a baking sheet.  Brush the bread with the butter.  Broil 4 inches from the heat for 2 minutes or until the bread is lightly toasted.

Step 2

Stir the mascarpone, ricotta cheese and mint in a medium bowl.  Season with the salt and black pepper, if desired.

Step 3

Spread the cheese mixture on the bread.  Top with the fruit.  Drizzle with the honey.

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Made With
Ecce Panis European Baguette, cut in half crosswise then lengthwise

Ecce Panis European Baguette, cut in half crosswise then lengthwise

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Made with

Ecce Panis European Baguette

  • calories

    332

  • calories-fat

    183

  • fat-total

    20.4g

  • saturated-fat

    11.7g

  • transfat

    0.1g

  • sugars

    8.54g

  • vitamin-a

    63

  • vitamin-c

    9.1mg

  • calcium

    119mg

  • iron

    1.7mg

  • potassium

    74mg

  • cholesterol

    66mg

  • sodium

    401mg

  • carbohydrate-total

    30.2g

  • dietary-fiber

    1.3g

  • protein

    6.9g

  • fat-total-dv

    26%DV

  • sat-fat-dv

    58%DV

  • vitamin-a-dv

    7%DV

  • vitamin-c-dv

    10%DV

  • calcium-dv

    9%DV

  • iron-dv

    9%DV

  • cholesterol-dv

    22%DV

  • carbohydrate-total-dv

    11%DV

  • potassium-dv

    2%DV

  • fiber-dv

    5%DV

  • added-sugars

    0g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.12mg

  • vitamin-k

    0.7mg

  • thiamine

    0.14mg

  • riboflavin

    118.934mg

  • niacin

    1.399mg

  • vitamin-b6

    0.016mg

  • folate

    82mg

  • vitamin-b12

    0.11mg

  • biotin

    0mg

  • pantothenic-acid

    0.076mg

  • phosphorus

    50mg

  • iodine

    0mg

  • magnesium

    4mg

  • zinc

    0.381mg

  • selenium

    4.5mg

  • copper

    0.011mg

  • manganese

    0.024mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    401mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    12%DV

  • riboflavin-dv

    17%DV

  • niacin-dv

    9%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    21%DV

  • vitamin-b12-dv

    5%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    2%DV

  • phosphorus-dv

    4%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    1%DV

  • zinc-dv

    3%DV

  • selenium-dv

    8%DV

  • copper-dv

    1%DV

  • manganese-dv

    1%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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