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Breakfast Burritos

Breakfast Burritos

5 2

Quick-cooking, and oh so tasty, these breakfast sandwiches are packed with sausage, potatoes, eggs and cheese.  What a great way to start your day!

serves 4 people

Ingredients

cost per recipe: $5.67

The price is determined by the national average.

  • 1/2

    pound bulk pork sausage

  • 3/4

    cup Pace® Chunky Salsa - Mild

  • 2

    tablespoons vegetable oil

  • 8

    ounces frozen shredded hash brown potatoes (about 2 cups)

  • 4

    egg, beaten

  • 1/2

    cup shredded Cheddar cheese

  • 4

    flour tortilla (10-inch), warmed

view nutrition info

How to Make It

Step 1

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in 1/4 cup salsa.  Remove the sausage mixture from the skillet, cover and keep warm.

Step 2

Heat 1 tablespoon oil in the skillet over medium-high heat.  Add the hash browns and cook until well browned, stirring often.  Remove the hash browns from the skillet, cover and keep warm.

Step 3

Reduce the heat to medium.  Heat the remaining 1 tablespoon oil in the skillet.  Add the eggs and cook until set, stirring occasionally.

Step 4

Divide the eggs, sausage mixture, hash browns, cheese and and remaining 1/2 cup salsa among the tortillas.  Fold the tortillas around the filling.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

(2)
  • Mary R.

    July 24, 2008

    Breakfast Burritos

    I baked them in the oven for a few minutes. YUMMY.

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  • Edith S.

    April 9, 2008

    Breakfast Burritos

    WOW!!! We tried this for breakfast and my family was licking their fingers asking for more. I will make this quick and easy dish on a weekly basis.

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    (0) (0)

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