Popular Topics

Breakfast Omelet Sandwiches

Breakfast Omelet Sandwiches

5
(2)

Here's a hearty and tasty breakfast idea.  You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.

serves 2 people

Ingredients

cost per recipe: $2.45

The price is determined by the national average.

  • 1/2

    cup chopped fresh mushrooms

  • 1/4

    cup chopped green pepper

  • 1/4

    cup chopped tomato

  • 2

    tablespoons finely chopped onion

  • 1/2

    cup cholesterol-free egg substitute

  • 2

    teaspoons freshly grated Parmesan cheese

  • 4

    slices Pepperidge Farm® Farmhouse™ 12 Grain Bread

view nutrition info

How to Make It

Spray an 8-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the mushrooms, pepper, tomato and onion. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Remove the skillet from the heat. Wipe out the skillet with a paper towel. Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add 1/4 cup egg substitute and top with half the cooked vegetables. Cook until the eggs are set but still moist on top, lifting the edges of the omelet with a spatula. Sprinkle with half of the cheese.  Fold the omelet in half. Place the omelet on 1 bread slice and top with another bread slice. Repeat with the remaining ingredients.
Step 1

Spray an 8-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the mushrooms, pepper, tomato and onion. Cover and cook until the vegetables are tender. Remove the vegetables from the skillet. Remove the skillet from the heat. Wipe out the skillet with a paper towel.

Step 2

Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add 1/4 cup egg substitute and top with half the cooked vegetables. Cook until the eggs are set but still moist on top, lifting the edges of the omelet with a spatula. Sprinkle with half of the cheese.  Fold the omelet in half. Place the omelet on 1 bread slice and top with another bread slice. Repeat with the remaining ingredients.

Recipe Tips

  • Easy Substitution: Also delicious with Pepperidge Farm® Whole Grain 15 Grain Bread.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® <i>Farmhouse™</i> 12 Grain Bread

Pepperidge Farm® Farmhouse™ 12 Grain Bread

BUY NOW

Ratings & Reviews

(2)
  • Dawn L.

    October 26, 2010

    Breakfast Omelet Sandwiches

    I love it ! YUMMY

    Was this helpful?

    (0) (0)
  • mtimm

    March 8, 2007

    Breakfast Omelet Sandwiches

    It's very good, tasty and nutritious.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed