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Breakfast Tacos

Breakfast Tacos

5 1

Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!

serves 2 people

Ingredients

cost per recipe: $3.68

The price is determined by the national average.

  • 1

    tablespoon butter

  • 6

    egg, beaten

  • 2

    ounces bulk pork sausage, crumbled, cooked and drained

  • 4

    flour tortilla (8-inch), warmed

  • 3/4

    cup shredded Cheddar cheese

  • 1/2

    cup Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium

view nutrition info

How to Make It

Step 1

Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.

Step 2

Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas.  Fold the tortillas around the filling.

Recipe Tips

  • Time-Saving Tip: To save prep time, you can use fully-cooked sauage "crumbles" instead of cooking and draining the sausage.  Stir about 1/3 cup sausage crumbles into the eggs in Step 1.

  • Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños. Add a fresh touch by sprinkling with chopped fresh cilantro or parsley.
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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(1)
  • S484

    March 4, 2016

    Salsa and eggs: Yumm!

    I made this for my family. They loved it. I left out the sausage.

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