Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
cost per recipe: $5.27
The price is determined by the national average.
ounces bulk pork sausage, crumbled, cooked and drained
flour tortilla (8-inch), warmed
cup shredded Cheddar cheese
cup Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Time-Saving Tip: To save prep time, you can use fully-cooked sauage "crumbles" instead of cooking and draining the sausage. Stir about 1/3 cup sausage crumbles into the eggs in Step 1.