Brie and Walnut Tartlets

Name: Brie and Walnut Tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 36 servings
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/3 cup walnuts, finely chopped; 1 tablespoon packed brown sugar; 1 tablespoon Dijon-style mustard; 3/4 pound Brie cheese, chilled, rind removed and cut into 36 pieces

4 2

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

prep time 10 minutes

total time 1 hr 15 minutes

serves 36 pieces

Ingredients

cost per recipe: $11.64

1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/3
cup walnuts, finely chopped
1
tablespoon packed brown sugar
1
tablespoon Dijon-style mustard
3/4
pound Brie cheese, chilled, rind removed and cut into 36 pieces

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups. Stir the walnuts, brown sugar and mustard in a small bowl. Spoon about 1/4 teaspoon walnut mixture into each tartlet shell. Top each with 1 piece cheese. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.

Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.

Step 3

Stir the walnuts, brown sugar and mustard in a small bowl. Spoon about 1/4 teaspoon walnut mixture into each tartlet shell. Top each with 1 piece cheese.

Step 4

Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.

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Made With

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(2)

crystalemmer

December 29, 2010

Brie and Walnut Tartlets

I doubled the ingredients and used tartlet shells. Very tasty and goes fast during the holidays.

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carlwn

January 15, 2008

Brie and Walnut Tartlets

I like Brie anything. Definitely a keeper.

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(0) (0)

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