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Broccoli and Pasta Bianco

Broccoli and Pasta Bianco

3.61 18

This delectable baked dish features penne pasta and broccoli flowerets mixed with a flavorful Alfredo-like sauce - baked until hot and bubbly, it's an unforgettable recipe!

serves 8 (about 1 3/4 cups each)

Ingredients

cost per recipe: $8.41

The price is determined by the national average.

  • 6

    cups uncooked penne pasta

  • 4

    cups fresh or frozen broccoli florets

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 1/2

    cups milk

  • 1/2

    teaspoon black pepper

  • 1 1/2

    cups shredded mozzarella cheese (about 6 ounces)

  • 1/4

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Cook the pasta according to the package directions.  Add the broccoli for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.

Step 3

Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.

Step 4

Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.

Recipe Tips

  • Tip: Creamy white pastas like this one taste great with the tang and heat of crushed red pepper flakes. Serve it on the side.
  • Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(18)
  • margaret s.

    March 24, 2014

    Love!!

    I love this recipe! I make this dish frequently, and I cannot get over how great it is! It's also very easy to prepare, so it works well for this post-college adult trying to figure out this whole cooking thing...(:

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  • shenai

    October 17, 2012

    family favorite

    I browned diced chicken breasts seasoned with garlic powder, pepper, season salt in olive oil. i buttered a casserole dish. put all ingredients in the casserole dish mixed well. didnt have cheese so i sprinkled bread crumbs on top and topped that with butter. NO LEFTOVERS!!!! next time i will mix the bread crumbs with parmesan cheese and sprinkle on top..

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  • joan.sattani

    July 14, 2012

    Broccoli and Pasta Bianco

    I used bow tie noodles because that is what I had in the pantry. I do not think the dish had enough flavor. Maybe add fresh minced garlic or some seasoned salt to the dish would help.

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  • Krista C.

    November 2, 2011

    Broccoli and Pasta Bianco

    I was easy to make but I felt like it turned out only OK. Definitely not a bad recipe to put in the rotation but not one I'll be making often. It would be better with chicken.

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  • ppaskert

    October 10, 2011

    Broccoli and Pasta Bianco

    Lets see...how many ways can I possibly say BLAND! I would not make again and will probably throw out. Made exactly with directions but would not make again unless with chicken and other vegtables. As is, it is disgusting!

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