It's the sauce that makes this flavorful dish really special...it simply combines tomato soup, honey, lime juice and sriracha to make a restaurant-style dish in minutes.
cost per recipe: $8.70
The price is determined by the national average.
tablespoon vegetable oil
cups broccoli florets
pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
tablespoons lime juice
teaspoons sriracha hot chili sauce
packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli and cook until tender-crisp, stirring occasionally. Remove the broccoli from the skillet.
Add the beef to the skillet and cook until well browned, stirring occasionally. Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil. Return the broccoli to the skillet and cook until hot. Season to taste.
Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use). Drain the noodles well in a colander. Serve the beef mixture over the noodles.