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Broccoli Cheddar Rice

Broccoli Cheddar Rice

5 3

Looking for a tasty side to feed a hungry crowd? Sautéed broccoli, onion and garlic combine with Cheddar cheese soup, milk, brown rice and Parmesan cheese. Baked until hot and bubbling, this fabulous casserole is chock full of flavor and ready in just 1 hour!
 

serves 8 people

Ingredients

cost per recipe: $5.10

The price is determined by the national average.

  • 1

    tablespoon soft, tub margarine

  • 1

    large onion, chopped (about 1 cup)

  • 1

    package (16 ounces) frozen broccoli cuts

  • 1

    clove garlic, chopped

  • 1/3

    cup non fat milk

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

  • 1 1/2

    cups cooked brown rice

  • 3

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Heat the margarine in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

Step 3

Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally.  Stir in the milk, soup and rice.  Cook and stir until the soup mixture is hot and bubbling, stirring occasionally.  Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish.

Step 4

Bake for 20 minutes or until the broccoli mixture is hot and bubbling. 

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

BUY NOW

Ratings & Reviews

(3)
  • Glenn

    July 31, 2015

    Outstandingly Good

    I made this for my wife and daughter and they loved it as much as I did. Was very easy and fast to make, and the rewards were great.

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  • Andrew C.

    February 25, 2014

    Great!

    I was not sure if this was going to be good, but I tried it, and it was great! It's very easy to modify and sub in veggies you have on hand.

    Was this helpful?

    (0) (0)
  • lovcy2251

    February 10, 2014

    Grand taste and easy

    This is one of my favorite dishes and this recipe brings back memories of my childhood when my mother would fix it.

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    (0) (0)

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