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Broccoli Cheese Chicken & Stuffing

Broccoli Cheese Chicken & Stuffing

4.11 9

The stuffing in this baked dish makes the favorite combination of chicken, broccoli and cheese absolutely irresistible.

serves 6 people

Ingredients

cost per recipe: $13.12

The price is determined by the national average.

  • 4 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    tablespoons butter, melted

  • 3/4

    cup water

  • 1

    package (10 ounces) chopped frozen broccoli cuts, thawed

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 1/4

    teaspoon paprika

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 1/3

    cup milk

view nutrition info

How to Make It

Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside. Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika. Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture. Bake at 400ºF. for 40 minutes or until the chicken is cooked through.
Step 1

Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.

Step 2

Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.

Step 3

Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.

Step 4

Bake at 400ºF. for 40 minutes or until the chicken is cooked through.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

(10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

Buy Now
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

Ratings & Reviews

(9)
  • Patricia D.

    September 11, 2016

    My review for the first time preparing the meal

    I had fun putting the recipe together. But the price 10 dollars. I paid 10 dollars just for the chicken alone. I say the meal to buy everything u need for it is 20 dollars. Still worth the price with a family of 6 your cooking for.

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  • Judy M.

    December 24, 2014

    Add celery and/or mushrooms

    I added diced celery and mushrooms; and left the chicken out but used broth in place of water - then served as dressing at Thanksgiving. Already have 4 people asking for recipe.

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  • Jasmin L.

    May 6, 2014

    GREAT RECIPE

    I made this for my family today and I ended up having to make more. Great flavor. So easy. :)

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    (1) (0)
  • GsMom

    November 19, 2012

    Amazing!

    I loved this! I wasn't prepared to make this and it still turned out amazing! I thought that 1 box of stuffing would be enough and I ended up being about 2 cups short. To make up for it I used an entire 14 oz bag of broccoli. I would imagine that if I used the full amount of stuffing, I would have liked to add a second can of soup for moisture, but other than that I thought this was perfect. Very tasty and WILL be made again soon!

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  • Sue M.

    June 7, 2012

    Broccoli Cheese Chicken & Stuffing

    I like this for a chicken dish. It came together fairly quick and was a satisfying meal. I used condensed Cream of Mushroom soup, used shredded Cheddar cheese on top before baking. Would have liked it more perhaps if it was moister, the idea of a second can of soup would have helped.

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