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Broccoli Cheese Lasagna

Broccoli Cheese Lasagna

4.71 7

This easy-to-make broccoli cheese lasagna recipe features at trio of colorful vegetables layered with noodles, cheese and a creamy sauce that comes together instantly thanks to a can of broccoli cheese soup!  In just an hour, you can have this budget-friendly, meatless lasagna on the table and ready to enjoy!

serves 6 people

Ingredients

cost per recipe: $7.66

The price is determined by the national average.

  • 1

    package (10 ounces) frozen chopped broccoli

  • 1

    small green pepper or red pepper, chopped (about 1/2 cup)

  • 1

    medium carrot, chopped (about 1/2 cup)

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 1/2

    cup milk

  • 1/4

    cup grated Parmesan cheese

  • 6

    lasagna noodles, cooked and drained

  • 1 1/2

    cups shredded mozzarella cheese (about 6 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F.  Meanwhile, place the broccoli, pepper, carrot and onion into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Drain the vegetables well in a colander and return to the saucepan. Stir the soup, milk and Parmesan cheese in a medium bowl.  Reserve 1/2 cup soup mixture and stir the rest into the vegetables. Spread reserved 1/2 cup soup mixture in an 11x8x2-inch baking dish.  Layer with 3 lasagna noodles, 2 cups vegetable mixture and 3/4 cup mozzarella cheese.  Repeat the layers.  Cover the baking dish. Bake for 20 minutes.  Uncover the baking dish. Bake, uncovered, for 10 minutes or until hot.  Let stand for 10 minutes before serving.
Step 1

Heat the oven to 400°F.  Meanwhile, place the broccoli, pepper, carrot and onion into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Drain the vegetables well in a colander and return to the saucepan.

Step 2

Stir the soup, milk and Parmesan cheese in a medium bowl.  Reserve 1/2 cup soup mixture and stir the rest into the vegetables.

Step 3

Spread reserved 1/2 cup soup mixture in an 11x8x2-inch baking dish.  Layer with 3 lasagna noodles, 2 cups vegetable mixture and 3/4 cup mozzarella cheese.  Repeat the layers.  Cover the baking dish.

Step 4

Bake for 20 minutes.  Uncover the baking dish.

Step 5

Bake, uncovered, for 10 minutes or until hot.  Let stand for 10 minutes before serving.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

(10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

Buy Now

Ratings & Reviews

(7)
  • Amanda M.

    December 30, 2014

    Loved this recipe

    I made this recipe for my boys and me. I love broccoli and so does one of my boys, the one that doesn't like broccoli even thought it was tasty. It was really good I had leftovers and ate them the next morning for breakfast. Great dinner and healthy too!

    Was this helpful?

    (0) (0)
  • April B.

    July 17, 2009

    Broccoli Cheese Lasagna

    I use fresh broccoli instead of frozen. I also use both green and red pepper and also add tomato. This makes great leftovers too!

    Was this helpful?

    (0) (0)
  • dlksmcg

    October 17, 2008

    Broccoli Cheese Lasagna

    I'm more of a meat person but my husband loved this dish! I would definitely make it again for him. Maybe next time I'll add meat, such as chicken. Then maybe I'll enjoy it more.

    Was this helpful?

    (0) (0)
  • john m.

    October 15, 2008

    Broccoli Cheese Lasagna

    There were no leftovers. My husband really enjoyed it.

    Was this helpful?

    (0) (0)
  • Richard S.

    May 20, 2008

    Broccoli Cheese Lasagna

    It's so, so Good. I used a little extra parmesean cheese. My husband loved it.

    Was this helpful?

    (0) (0)

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