This easy to make, broccoli cheese lasagna recipe is chock full of vegetables like broccoli, bell pepper and carrots, and features a creamy broccoli cheese sauce for a family friendly meal that's ready in just an hour.
cost per recipe: $7.66
The price is determined by the national average.
package (10 ounces) frozen chopped broccoli
small green pepperor red bell pepper, chopped (about 1/2 cup)
medium carrot, chopped (about 1/2 cup)
small onion, chopped (about 1/4 cup)
can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup
cup grated Parmesan cheese
lasagna noodles, cooked and drained
cups shredded mozzarella cheese(about 6 ounces)
Place the broccoli, pepper, carrot and onion into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Drain the vegetables well in a colander.
Stir the soup, milk and Parmesan cheese in a medium bowl.
Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Layer 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cups vegetable mixture in the baking dish. Repeat the layers. Top with the remaining soup mixture. Cover the baking dish.
Bake at 400°F. for 20 minutes. Uncover the baking dish.
Bake, uncovered, for 10 minutes or until hot. Let stand for 10 minutes before serving.