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Broccoli Cheese Lasagna

Broccoli Cheese Lasagna

4.71 7

This easy to make, broccoli cheese lasagna recipe is chock full of vegetables like broccoli, bell pepper and carrots, and features a creamy  broccoli cheese sauce for a family friendly meal that's ready in just an hour.

serves 6 people

Ingredients

cost per recipe: $7.66

The price is determined by the national average.

  • 1

    package (10 ounces) frozen chopped broccoli

  • 1

    small green pepperor red bell pepper, chopped (about 1/2 cup)

  • 1

    medium carrot, chopped (about 1/2 cup)

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 1/2

    cup milk

  • 1/4

    cup grated Parmesan cheese

  • 6

    lasagna noodles, cooked and drained

  • 1 1/2

    cups shredded mozzarella cheese(about 6 ounces)

view nutrition info

How to Make It

Step 1

Place the broccoli, pepper, carrot and onion into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Drain the vegetables well in a colander.

Step 2

Stir the soup, milk and Parmesan cheese in a medium bowl.

Step 3

Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.  Layer 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cups vegetable mixture in the baking dish. Repeat the layers. Top with the remaining soup mixture.  Cover the baking dish.

Step 4

Bake at 400°F. for 20 minutes.  Uncover the baking dish.

Step 5

Bake, uncovered, for 10 minutes or until hot.  Let stand for 10 minutes before serving.

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Made With
Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

Buy Now
Campbell's® Condensed Broccoli Cheese Soup

Campbell's® Condensed Broccoli Cheese Soup

Buy Now

Ratings & Reviews

(7)
  • Amanda M.

    December 30, 2014

    Loved this recipe

    I made this recipe for my boys and me. I love broccoli and so does one of my boys, the one that doesn't like broccoli even thought it was tasty. It was really good I had leftovers and ate them the next morning for breakfast. Great dinner and healthy too!

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    (0) (0)
  • April B.

    July 17, 2009

    Broccoli Cheese Lasagna

    I use fresh broccoli instead of frozen. I also use both green and red pepper and also add tomato. This makes great leftovers too!

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    (0) (0)
  • dlksmcg

    October 17, 2008

    Broccoli Cheese Lasagna

    I'm more of a meat person but my husband loved this dish! I would definitely make it again for him. Maybe next time I'll add meat, such as chicken. Then maybe I'll enjoy it more.

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    (0) (0)
  • john m.

    October 15, 2008

    Broccoli Cheese Lasagna

    There were no leftovers. My husband really enjoyed it.

    Was this helpful?

    (0) (0)
  • Richard S.

    May 20, 2008

    Broccoli Cheese Lasagna

    It's so, so Good. I used a little extra parmesean cheese. My husband loved it.

    Was this helpful?

    (0) (0)

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