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Broccoli Chicken Potato Parmesan

Broccoli Chicken Potato Parmesan

4
(15)

Broccoli florets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with Parmesan cheese.

serves 4 people

Ingredients

cost per recipe: $5.23

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound small red potato, sliced 1/4-inch thick

  • 1

    can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 1/2

    cup milk

  • 1/4

    teaspoon garlic powder

  • 2

    cups fresh or frozen broccoli florets

  • 1

    package (about 10 ounces) refrigerated cooked chicken strips

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.  Add the cheese and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are fork-tender.
Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.

Step 2

Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.  Add the cheese and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are fork-tender.

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Made With
Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

BUY NOW
Campbell's® Condensed Cream of Broccoli Soup

Campbell's® Condensed Cream of Broccoli Soup

BUY NOW

Ratings & Reviews

(15)
  • Carole A.

    July 28, 2012

    Broccoli Chicken Potato Parmesan

    I used fresh chicken as well, cooking it in oil, salt, garlic, and parsley. The whole dish came out very good and was relatively quick and easy, and that's coming from a new and inexperienced cook :)

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  • Julie M.

    October 14, 2011

    Broccoli Chicken Potato Parmesan

    My family loved it! My husband does not eat leftovers, but he asked for the extra to be saved for his lunch tomorrow! Definite keeper.

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  • tersa.santoyo

    October 28, 2010

    Broccoli Chicken Potato Parmesan

    I cooked my own chicken using garlic, oil, parsley, and cilantro. Other than that, I followed the recipe to the letter and it turned out very well. Even my picky five year old cleaned her plate! My wife and children made me promise to make extra next time for lunches the following day.

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  • Chris L.

    August 25, 2010

    Broccoli Chicken Potato Parmesan

    I was not a fan. It tasted basically like broc and cheese soup with parm cheese. I just didnt enjoy it. I felt it was too thick and not creamy enough. I may have needed to add more milk or something. I just thought it tasted more like soup with parm cheese.

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  • Megan K.

    April 27, 2010

    Broccoli Chicken Potato Parmesan

    This recipe was great, my husband loved it and asked for the leftovers for lunch the next day.

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