Broccoli florets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with Parmesan cheese.
cost per recipe: $8.64
The price is determined by the national average.
tablespoons vegetable oil
pound small red potato, sliced 1/4-inch thick
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup
teaspoon garlic powder
cups fresh or frozen broccoli florets
package (about 10 ounces) refrigerated cooked chicken strips
cup grated Parmesan cheese
Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.