Looking for a foolproof fish recipe? Look no further! The crisp crumb topping offers the perfect contrast to the creamy sauce that envelopes your fish and broccoli. Serve this dish with rice or quinoa to soak up every bit of the delicious sauce.
cost per recipe: $8.31
The price is determined by the national average.
package (about 10 ounces) frozen broccoli florets, cooked and drained
pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (about 4 fillets)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
cup shredded Cheddar cheese
tablespoons plain dry bread crumbs
teaspoon butter, melted
Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.
March 29, 2014
Much to my dismay my boyfriend is not a big cooked broccoli fan so I used asparagus in its place. I did use cream of broccoli soup because you don't get the big chunks in that & he didn't mind :) I placed the raw asparagus on a baking sheet coated with butter flavored cooking spray then sprayed the top of them with more spray & sprinkled a little salt, pepper, and Cajun seasoning. I cooked the asparagus at 425 for 5 min. Other than that substitution, I followed the recipe as is with fresh cod. It is very flavorful, fast, and easy. I'd definitely make it again.
March 5, 2013
Have made this dish many times (add cooked baby carrots and fryed mushrooms to broccoli). Use Maritime Haddock, adds nice taste. Always excellent served over brown rice, very filling. Husband is a diabetic, this is tasty without using oil. Try it, you will like it!
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