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Broccoli Fish Bake

Broccoli Fish Bake

4.32 31

Looking for a foolproof fish recipe? Look no further! The crisp crumb topping offers the perfect contrast to the creamy sauce that envelopes your fish and broccoli. Serve this dish with rice or quinoa to soak up every bit of the delicious sauce.

serves 4 people

Ingredients

cost per recipe: $8.31

The price is determined by the national average.

  • 1

    package (about 10 ounces) frozen broccoli florets, cooked and drained

  • 1

    pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (about 4 fillets)

  • 1

    can Campbell's® Condensed Cream of Broccoli Soup

  • 1/3

    cup milk

  • 1/4

    cup shredded Cheddar cheese

  • 2

    tablespoons plain dry bread crumbs

  • 1

    teaspoon butter, melted

  • 1/8

    teaspoon paprika

view nutrition info

How to Make It

Step 1

Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

Step 2

Stir the bread crumbs, butter and paprika in a small bowl.  Sprinkle the crumb mixture over all.

Step 3

Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Recipe Tips

  • Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.

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Made With
Campbell's® Condensed Cream of Broccoli Soup

Campbell's® Condensed Cream of Broccoli Soup

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Ratings & Reviews

(31)
  • BarbRay73

    March 29, 2014

    Very tasty and easy to make.

    Much to my dismay my boyfriend is not a big cooked broccoli fan so I used asparagus in its place. I did use cream of broccoli soup because you don't get the big chunks in that & he didn't mind :) I placed the raw asparagus on a baking sheet coated with butter flavored cooking spray then sprayed the top of them with more spray & sprinkled a little salt, pepper, and Cajun seasoning. I cooked the asparagus at 425 for 5 min. Other than that substitution, I followed the recipe as is with fresh cod. It is very flavorful, fast, and easy. I'd definitely make it again.

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  • CarolT

    March 5, 2013

    Fish and veggies without frying

    Have made this dish many times (add cooked baby carrots and fryed mushrooms to broccoli). Use Maritime Haddock, adds nice taste. Always excellent served over brown rice, very filling. Husband is a diabetic, this is tasty without using oil. Try it, you will like it!

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  • Lizzygreen33

    February 14, 2013

    Easy to make and tastes great!

    Very easy fish meal to make. Maybe next time put sauce ontop of broccoli then fish xheese and breadcrumbs.. just a thought. .

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  • judithm

    April 5, 2012

    Broccoli Fish Bake

    I used Broccoli Cheese soup instead of the Cream of Broccoli since I was out of it. It was really good and flavorful.

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  • jamey2

    July 12, 2011

    Broccoli Fish Bake

    This was really good. I made it with Fat Free milk and 2% cheese which made it Weight Watchers friendly at 6 pts. +. I reminded me of something I would have made pre-WW. Now it is just turning yummie recipes into WW friendly recipes.

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