Looking for a foolproof fish recipe? Look no further! The crisp crumb topping offers the perfect contrast to the creamy sauce that envelopes your fish and broccoli. Serve this dish with rice or quinoa to soak up every bit of the delicious sauce.
cost per recipe: $8.31
The price is determined by the national average.
package (about 10 ounces) frozen broccoli florets, cooked and drained
pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (about 4 fillets)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
cup shredded Cheddar cheese
tablespoons plain dry bread crumbs
teaspoon butter, melted
Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.