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Broccoli & Gravy

5
(1)

Here's a quick and tasty way to ensure that everyone eats their broccoli...simply top it with prepared chicken gravy and Cheddar cheese.

serves 4 people

Ingredients

cost per recipe: $1.45

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    pound broccoli, cut into spears, cooked and drained

  • 1/4

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the gravy over the broccoli.  Sprinkle with the cheese.
Step 1

Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the gravy over the broccoli.  Sprinkle with the cheese.

Recipe Tips

  • Easy Substitution: Substitute 1 package (about 10 ounces) frozen broccoli spears, cooked and drained, for the fresh broccoli.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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Ratings & Reviews

(1)
  • bmowrer

    February 18, 2006

    Broccoli & Gravy

    sounds like great with gravy and also add Jaleepanos and tabasco sauce for falavor

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