Broccoli Mac & Cheese
Broccoli, pasta, shredded Cheddar and a creamy cheese sauce are combined and topped with a tasty bread crumb mixture. It’s a family-friendly dish that’s a guaranteed winner!
serves
6
people
Ingredients
cost per recipe: $4.98
The price is determined by the national average.
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8
ounces (1/2 of a 1-pound package) cavatappi pasta
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1
package (about 12 ounces) frozen broccoli floretsor 4 cups fresh broccoli florets
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1
jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce
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3/4
cup shredded sharp Cheddar cheese(about 3 ounces)
-
1/4
teaspoon ground black pepper
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1/2
cup Italian-style panko bread crumbs
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2
tablespoons butter, melted
How to Make It
Step 1
Heat the oven to 350°F. Spray a 11 x 7 x 2-inch baking dish with vegetable cooking spray.
Step 2
Prepare the pasta according to the package directions in a 3-quart saucepan. Add the broccoli during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander, reserving 1/2 cup cooking liquid.
Step 3
Return the pasta mixture to the saucepan. Stir in the cheese sauce, 1/2 cup cheese, black pepper and reserved cooking liquid and toss to coat. Pour the pasta mixture into the baking dish.
Step 4
Stir the bread crumbs, remaining cheese and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
Step 5
Bake for 20 minutes or until the mixture is hot and bubbling.
Recipe Tips
- Flavor Variation: For a heartier dish, stir 1 cup cubed cooked ham into the pasta mixture before baking.
