The trick to this simply delicious recipe is that the broccoli and noodles cook together...mixed with a creamy, cheesy sauce, this 35-minute dish is really good!
cost per recipe: $5.38
The price is determined by the national average.
ounces (about 3 cups) uncooked medium egg noodles
cups fresh or frozen broccoli florets
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup sour cream
cup grated Parmesan cheese
teaspoon ground black pepper
Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.
Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.