What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.
cost per recipe: $9.00
The price is determined by the national average.
cup (1 stick) butter
large onion, chopped (about 1 cup)
package (16 ounces) frozen chopped broccoli
cup reduced fat (2%) milk
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
jar (8 ounces) pasteurized process cheese sauce
cups cooked long grain white rice
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.