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Broccoli Rice Casserole

Broccoli Rice Casserole

4.69
(36)

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

serves 12 people

Ingredients

cost per recipe: $9.58

The price is determined by the national average.

  • 1/2

    cup (1 stick) butter

  • 1

    large onion, chopped (about 1 cup)

  • 1

    package (16 ounces) frozen chopped broccoli

  • 1/3

    cup reduced fat (2%) milk

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    jar (8 ounces) pasteurized process cheese sauce

  • 1 1/2

    cups cooked long grain white rice

view nutrition info

How to Make It

Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. 
Step 1

Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.

Step 2

Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.

Step 3

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. 

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(36)
  • Mike M.

    April 27, 2016

    Delicious and easy to make!

    We love broccoli and cheese of all kinds. I'll be making this again and again!

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  • MrsRichard

    December 23, 2015

    So good!

    I made this for thanksgiving for my husband and I. It was only the two of us so there were left overs, and they taste just as good the second and third time!

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  • Nekab

    November 29, 2015

    Love it!!!!

    I tried this for the first time this Thanksgiving and it was a huge hit!! I stuck with the recipe this time except for using Campbell's Cheese instead of cheez whiz. My kids even wanted more today so I'm making it but adding chicken chunks and mushrooms. Yum! This was so easy to make.

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  • Laura P.

    November 11, 2015

    Best Thanksgiving and Christmas Dish

    I love to make This Recipe. Every year my Family ask me to make sure I bring " 2 great big pans " of this. The difference in my recipe is I use Campbell's Cream Of Mushroom along with the Cream of Chicken. I also use Velveeta Cheese from the box and slice it up and mix everything together. It is a #1 Hit in my Family. I also make it as a side dish for supper.... Love you Campbell's!!!!!

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  • georgie13

    February 26, 2015

    This recipe is easy and most of the time you have the ingredients on hand.

    I love this as well as my husband. I make this and put a green salad and have a great meal. My husband and I can have several meals out of this recipe.

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