What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum. If you’re looking for a healthier version, try: Broccoli Cheddar Rice
cost per recipe: $8.06
The price is determined by the national average.
cup (1/2 stick) butter
large onion, chopped (about 1 cup)
ounces frozen chopped broccoli
cup reduced fat (2%) milk
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
jar (8 ounces) pasteurized process cheese sauce
cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)
Heat the oven to 350°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.