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Brodo Braised Kale & White Beans

Brodo Braised Kale & White Beans

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Our recipe for Brodo Braised Kale and White Beans is easy and delicious and cooks in just about 30 minutes.  So simple, and uses ingredients that you probably already have on hand.  Sweet onion, garlic and red pepper flavor the broth in which the kale is braised until tender.  Adding cannellini beans makes this dish hearty enough to stand on its own.

serves 4 people

Ingredients

cost per recipe: $3.50

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    medium sweet onion, diced (about 2 cups)

  • 3

    cloves garlic, thinly sliced

  • 1/4

    teaspoon crushed red pepper

  • 6

    cups kale cut into 2-inch pieces

  • 1 1/2

    cups Swanson® Crafted Parmesan Chicken Brodo

  • 1

    can (15 ounces) white cannellini beans, rinsed and drained

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat.  Add the onions and cook for 3 minutes, stirring occasionally.  Add the garlic and crushed red pepper and cook and stir for 1 minute.  Add the kale and cook for 2 minutes or until slightly wilted. Add the broth to the skillet.  Reduce the heat to medium.  Cover and cook for 6 minutes or until the kale is tender.  Stir in the beans and cook for 4 minutes or until hot.  Add more broth, if needed, to keep the mixture moist.  Season to taste and serve hot.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the onions and cook for 3 minutes, stirring occasionally.  Add the garlic and crushed red pepper and cook and stir for 1 minute.  Add the kale and cook for 2 minutes or until slightly wilted.

Step 2

Add the broth to the skillet.  Reduce the heat to medium.  Cover and cook for 6 minutes or until the kale is tender.  Stir in the beans and cook for 4 minutes or until hot.  Add more broth, if needed, to keep the mixture moist.  Season to taste and serve hot.

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Made With
Swanson® Crafted Parmesan Chicken Brodo

Swanson® Crafted Parmesan Chicken Brodo

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