Our recipe for Brodo Braised Kale and White Beans is easy and delicious and cooks in just about 30 minutes. So simple, and uses ingredients that you probably already have on hand. Sweet onion, garlic and red pepper flavor the broth in which the kale is braised until tender. Adding cannellini beans makes this dish hearty enough to stand on its own.
cost per recipe: $3.50
The price is determined by the national average.
tablespoon olive oil
medium sweet onion, diced (about 2 cups)
cloves garlic, thinly sliced
teaspoon crushed red pepper
cups kale cut into 2-inch pieces
cups Swanson® Crafted Parmesan Chicken Brodo
can (15 ounces) white cannellini beans, rinsed and drained
Heat the oil in a 12-inch skillet over medium-high heat. Add the onions and cook for 3 minutes, stirring occasionally. Add the garlic and crushed red pepper and cook and stir for 1 minute. Add the kale and cook for 2 minutes or until slightly wilted.
Add the broth to the skillet. Reduce the heat to medium. Cover and cook for 6 minutes or until the kale is tender. Stir in the beans and cook for 4 minutes or until hot. Add more broth, if needed, to keep the mixture moist. Season to taste and serve hot.