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Brothy Shrimp & Rice Scampi

Brothy Shrimp & Rice Scampi

4 13

Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.

serves 4 people


cost per recipe: $11.30

The price is determined by the national average.

  • 3 1/2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3/4

    cup uncooked long grain white rice

  • 1

    tablespoon olive oil

  • 1

    pound uncooked large shrimp, peeled and deveined

  • 4

    cloves garlic, minced

  • 2

    tablespoons lemon juice

  • 2

    green onion, thinly sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Step 2

Season the shrimp as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

Step 3

Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Season the rice mixture to taste. Pour the rice mixture over the shrimp. Top with the onions.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Swanson® Chicken Broth

Swanson® Chicken Broth


Ratings & Reviews

  • TexGram

    June 15, 2016

    Great Shrimp Idea

    Followed directions but added dash of red pepper. Like a spicy shrimp! Hubby said A-1! I agreed. Will put this in my weekly roundup of "go to" dinners.

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  • DebS

    February 22, 2016

    Quick and Easy!

    I went exactly by the recipe and it came out great! I even cooked it the day before and just reheated it! Can't say enough about it!

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  • Vickie R.

    May 12, 2015

    Quick & Easy but ...

    I enjoyed this recipe but found the dish to be a little bland as is. So I added more of everything and a little bit of red pepper flakes for a small kick and a little white cooking wine. I topped it with parmesan cheese and fresh parsley. Make sure to salt the rice a bit to avoid salting the shrimp. This recipe needs a little work or doctoring up, but if you add a bit of your own flavor, this is definitely quick, easy and a homerun at home.

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  • Joelle M.

    December 21, 2013

    Good comfort dish

    A good recipe after a long day. I use garlic powder instead of cloves and it's still good.

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  • Ivory.Thomas

    November 8, 2010

    Brothy Shrimp & Rice Scampi

    Good and quick. I added Cajun spices to top off and it hit the spot. Definitely a comfort food, great for the winter. I also added more garlic, as I do love my garlic and minced onions. As I write this my friends are enjoying it. My kid usually talks during dinner time, but she is quiet tonight. Thanks Campbells!

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