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Brunch Bruschetta

Brunch Bruschetta

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Fresh berries and yogurt are the perfect topping for honey drizzled wheat rolls...it's a perfect dish for breakfast or brunch, but also makes a tasty dessert.

serves 4 people

Ingredients

cost per recipe: $4.39

The price is determined by the national average.

  • 4

    Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls, prepared according to package directions

  • 2

    tablespoons honey

  • 2

    tablespoons orange juice

  • 1

    tablespoon chopped fresh mintleaves

  • 8

    fresh strawberries

  • 1

    cup fresh blueberries, chopped (about 1 cup)

  • 1/3

    cup vanilla low fat yogurt

view nutrition info

How to Make It

Step 1

Keep the oven at 400°F.  Remove the rolls from the baking sheet and let cool on a wire rack for 5 minutes.  Cut each roll in half.  Place the rolls, cut-side up, onto the baking sheet.

Step 2

Bake for 5 minutes or until the rolls are lightly toasted. Drizzle 1 tablespoon honey over the roll halves.

Step 3

Stir 1 tablespoon orange juice and the mint in a small bowl. Add the strawberries and blueberries and toss to coat. Divide the berry mixture among the rolls.

Step 4

Stir the yogurt, remaining honey and remaining orange juice in a small bowl. Spoon the yogurt mixture over the berry mixture. Serve immediately.

Recipe Tips

  • Easy Substitution: You can substitute chopped fresh peaches for the strawberries.

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Made With
Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls

Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls

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