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Brunch Ham Puffs

Brunch Ham Puffs

3 2

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!

serves 6 people

Ingredients

cost per recipe: $13.63

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1

    tablespoon grainy Dijon-style mustard

  • 1

    tablespoon dry white wine

  • 1

    teaspoon dried parsley flakes

  • 1

    teaspoon brown sugar

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon dried tarragon leaves, crushed

  • 1/8

    teaspoon garlic powder

  • 1 1/2

    cups cubed cooked ham

  • 1/2

    pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained

  • 1/2

    cup shredded Swiss cheese

view nutrition info

How to Make It

Step 1

Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spoon the ham mixture into the pastry shells.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(2)
  • R.KRZYZANOWSKI

    June 1, 2007

    Brunch Ham Puffs

    This recipe was amazing. All it took was a little tweeking. I substituted buttermilk biscuits for the puff pastry. I don't like asparagus, so I used green beans instead. I also used garlic salt instead of garlic powder and dried onion flakes instead of onion powder. I omitted the wine and tarragon because I didn't have any. I even forgot to use the cheese but it still turned out great!!! This on is definitely a keeper!!

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    (0) (0)
  • pelfrink

    December 4, 2005

    Brunch Ham Puffs

    Great for dinner and the leftovers are delicious!

    Was this helpful?

    (0) (0)

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