Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!
cost per recipe: $13.63
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
tablespoon grainy Dijon-style mustard
tablespoon dry white wine
teaspoon dried parsley flakes
teaspoon brown sugar
teaspoon onion powder
teaspoon dried tarragon leaves, crushed
teaspoon garlic powder
cups cubed cooked ham
pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
cup shredded Swiss cheese
Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the ham mixture into the pastry shells.