These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.
cost per recipe: $7.95
The price is determined by the national average.
pound ground beef
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
teaspoon Louisiana style hot pepper sauce
cup crumbled blue cheese or 4 slices blue cheese
Pepperidge Farm® Soft White Hamburger Buns, split
Shape the beef into 4 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.