Buffalo Chicken Casserole

Name: Buffalo Chicken Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups shredded boneless, skinless chicken breasts, cooked; 2 tablespoons cayenne pepper sauce; 6 ounces (about 1/3 of a 1-pound package) rotini (spiral) pasta, cooked and drained; 1 stalk celery, sliced (about 1/2 cup); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup; 1/4 cup blue cheese salad dressing; 1 cup shredded Monterey Jack cheese (about 4 ounces)

4.4 10

This kickin’ casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

prep time 20 minutes

total time 45 minutes

serves 6 people

Ingredients

cost per recipe: $6.13

3
cups shredded boneless, skinless chicken breasts, cooked
2
tablespoons cayenne pepper sauce
6
ounces (about 1/3 of a 1-pound package) rotini (spiral) pasta, cooked and drained
1
stalk celery, sliced (about 1/2 cup)
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1/4
cup blue cheese salad dressing
1
cup shredded Monterey Jack cheese (about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish.
Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

Step 1

Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish.

Step 2

Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.

Step 3

Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

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Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Ratings & Reviews

(10)

aurora a.

April 8, 2016

I made adjustments

Six ounces of the pasta would not have been enough for the amount of chicken it called for. I also added a can of water to the soup. Next time I will use two cans of water. Soup too rich without water and dry. And the dressing it called for was not noticeable. I left out the Cayenne. It would of been hot.

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Campbell's Kitchen April 15, 2016

Sorry to hear this recipe didn’t turn out as expected for you and we appreciate your feedback. We’ll be sure to share your input with our Test Kitchen team so they can evaluate.
brushjl

April 6, 2015

Just a bit of kick and super easy

I butterfly roasted my own chicken, and made my own blue cheese salad dressing which probably saved the dish; that and two tablespoons tabasco.

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titi

January 14, 2015

This recipe is so easy!

This recipe was so simple to put together and easy to make. My husband and I both loved it. Definitely making it again.

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Joanne P.

October 15, 2014

Easy and good

I have been making bufalo chicken flatbread pizzas which we love. Cold rainy no desire to use grill. Leftover chicken tenders finely chopped, FRANKS hot sauce 1/3 cup, ranch , real blue cheese crumbles and the pasta and cheese. A teenager and grown up meal in 40 min from star to finish! Will make again!

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Angela M.

March 23, 2014

Awesome!

This recipe was great and my family loved it! I have made it twice already and the kids are begging for it again. I used Ranch dressing instead of blue cheese and colby-jack cheese.

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More Recipes

Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

369
fat-total

16.5g
saturated-fat

5.8g
cholesterol

72mg
sodium

703mg
carbohydrate-total

25.5g
dietary-fiber

1g
protein

26.9g
vitamin-a

10%DV
vitamin-c

4%DV
calcium

13%DV
iron

9%DV

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

calories

321
fat-total

13.4g
saturated-fat

5.1g
cholesterol

68mg
sodium

354mg
carbohydrate-total

25.5g
dietary-fiber

1g
protein

26.9g
vitamin-a

4%DV
vitamin-c

8%DV
calcium

15%DV
iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.