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Buffalo Chicken Casserole

Buffalo Chicken Casserole

4.4 10

This kickin’ casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

serves 6 people


cost per recipe: $6.13

The price is determined by the national average.

  • 3

    cups shredded boneless, skinless chicken breasts, cooked

  • 2

    tablespoons cayenne pepper sauce

  • 6

    ounces (about 1/3 of a 1-pound package) rotini (spiral) pasta, cooked and drained

  • 1

    stalk celery, sliced (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup blue cheese salad dressing

  • 1

    cup shredded Monterey Jack cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Lightly grease an 11x8x2-inch baking dish. 

Step 2

Stir the chicken and pepper sauce in a large bowl.  Stir in the rotini, celery, soup, dressing and 1/2 cup cheese.  Spoon the chicken mixture into the baking dish.  Sprinkle with the remaining cheese.

Step 3

Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup


Ratings & Reviews

  • aurora a.

    April 8, 2016

    I made adjustments

    Six ounces of the pasta would not have been enough for the amount of chicken it called for. I also added a can of water to the soup. Next time I will use two cans of water. Soup too rich without water and dry. And the dressing it called for was not noticeable. I left out the Cayenne. It would of been hot.

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  • brushjl

    April 6, 2015

    Just a bit of kick and super easy

    I butterfly roasted my own chicken, and made my own blue cheese salad dressing which probably saved the dish; that and two tablespoons tabasco.

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  • titi

    January 14, 2015

    This recipe is so easy!

    This recipe was so simple to put together and easy to make. My husband and I both loved it. Definitely making it again.

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  • Joanne P.

    October 15, 2014

    Easy and good

    I have been making bufalo chicken flatbread pizzas which we love. Cold rainy no desire to use grill. Leftover chicken tenders finely chopped, FRANKS hot sauce 1/3 cup, ranch , real blue cheese crumbles and the pasta and cheese. A teenager and grown up meal in 40 min from star to finish! Will make again!

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  • Angela M.

    March 23, 2014


    This recipe was great and my family loved it! I have made it twice already and the kids are begging for it again. I used Ranch dressing instead of blue cheese and colby-jack cheese.

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