This kickin’ casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
cost per recipe: $6.13
The price is determined by the national average.
cups shredded boneless, skinless chicken breasts, cooked
tablespoons cayenne pepper sauce
ounces (about 1/3 of a 1-pound package) rotini (spiral) pasta, cooked and drained
stalk celery, sliced (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup blue cheese salad dressing
cup shredded Monterey Jack cheese (about 4 ounces)
Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish.
Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.