This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess! Serve it at your next party...it will be a big hit!
cost per recipe: $19.46
The price is determined by the national average.
package (8 ounces) cream cheese, softened
cup blue cheese salad dressing
cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks® Redhot® Sauce
cup crumbled blue cheese or shredded mozzarella cheese
cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
10-ounce packages Pepperidge Farm® Distinctive Cracker Trio (about 96 crackers)
Heat the oven to 350°F. While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.