Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 32 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup blue cheese salad dressing; 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks® Redhot® Sauce; 1/2 cup crumbled blue cheese or shredded mozzarella cheese; 2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

4.39 62

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess! Serve it at your next party...it will be a big hit!

prep time 10 minutes

total time 30 minutes

serves 32 people

Ingredients

cost per recipe: $19.46

1
package (8 ounces) cream cheese, softened
1/2
cup blue cheese salad dressing
1/2
cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks® Redhot® Sauce
1/2
cup crumbled blue cheese or shredded mozzarella cheese
2
cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/2
10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

view nutrition info

How to Make It

Heat the oven to 350°F. While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.

Step 1

Step 2

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.

Recipe Tips

Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.
Serving Suggestion: Serve with cut up fresh vegetables as well as the crackers for dipping.

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Made With

(12.5 ounces <strong>each</strong>) Swanson® Premium White Chunk Chicken Breast in Water, drained

(12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

Ratings & Reviews

(62)

Jason K.

October 28, 2016

By far, this is my family's favorite Campbell recipe

This is a must-make for every family event - sports viewing parties, cookouts, family gatherings and more! It's creamy, warm, and just a perfect amount of spicy. It's addictive. It's fun to be able to think of creative items to put on the side for dipping. We have used celery, of course, but also carrots, sliced peppers, crackers of all kinds, pita chips, and even fried chicken wings! Guaranteed to love this if you enjoy buffalo wing flavors!

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(2) (0)
Joy38

December 22, 2015

Leftovers great for quesadillas

If you have leftovers, it makes great quesadillas. Just spread on tortilla, lay another one on top and cook. I double it just so there are leftovers.

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(1) (0)
Somerset

September 24, 2014

I can't say enough how much I LOVE THIS!!

I first tried this at someone's BBQ and couldn't wait to make it at home!! I added some diced celery - - can't have buffalo chicken without celery - - and it is a definite crowd pleaser!!

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(0) (0)
sofia c.

September 21, 2014

this recipe is truly delishious

I am 15 years old and not a very good cook, but this comes out great for my family and friends!! :)

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(0) (0)
Geocanada

March 28, 2014

AMAZING

You can't go to a party and NOT bring this....the first time we made this for a hockey parents party.....it was gone before i knew it! Parents, especially the dads, and some moms...were hovered over the dish!! I know make to BIG dishes...hoping there will be left over to take home!!

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Made with

Swanson® Premium White Chunk Chicken Breast in Water

calories

116
calories-fat

52
fat-total

5.8g
saturated-fat

1.3g
transfat

0g
sugars

1.29g
vitamin-a

11
vitamin-c

2.6mg
calcium

15mg
iron

0.72mg
potassium

56mg
cholesterol

22mg
sodium

339mg
carbohydrate-total

9.8g
dietary-fiber

1g
protein

5.5g
fat-total-dv

8%DV
sat-fat-dv

7%DV
vitamin-a-dv

1%DV
vitamin-c-dv

3%DV
calcium-dv

1%DV
iron-dv

4%DV
cholesterol-dv

8%DV
carbohydrate-total-dv

4%DV
potassium-dv

1%DV
fiber-dv

4%DV
added-sugars

1.022218g
vitamin-d

0.4mg
vitamin-e

0.22mg
vitamin-k

3.5mg
thiamine

0.003mg
riboflavin

0.018mg
niacin

0.042mg
vitamin-b6

0.012mg
folate

1mg
vitamin-b12

0.04mg
biotin

0mg
pantothenic-acid

0.034mg
phosphorus

55mg
iodine

0mg
magnesium

5mg
zinc

0.2974463192mg
selenium

0.1mg
copper

0.002mg
manganese

0.002mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

339.690173mg
added-sugars-dv

2%DV
vitamin-d-dv

2%DV
vitamin-e-dv

1%DV
vitamin-k-dv

3%DV
thiamin-dv

0%DV
riboflavin-dv

1%DV
niacin-dv

0%DV
vitamin-b6-dv

1%DV
folate-dv

0%DV
vitamin-b12-dv

2%DV
biotin-dv

0%DV
pantothenic-acid-dv

1%DV
phosphorus-dv

4%DV
iodine-dv

0%DV
magnesium-dv

1%DV
zinc-dv

3%DV
selenium-dv

0%DV
copper-dv

0%DV
manganese-dv

0%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.