Buffalo Chicken Dip
This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess! Serve it at your next party...it will be a big hit!
serves
32
people
Ingredients
cost per recipe: $19.46
The price is determined by the national average.
-
1
package (8 ounces) cream cheese, softened
-
1/2
cup blue cheese salad dressing
-
1/2
cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks Redhot Sauce
-
1/2
cup crumbled blue cheese or shredded mozzarella cheese
-
2
cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
-
1 1/2
10-ounce packages Pepperidge Farm® Distinctive Cracker Trio (about 96 crackers)
How to Make It
Step 1
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Step 2
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.
Recipe Tips
- Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
- Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
- Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.
- Serving Suggestion: Serve with cut up fresh vegetables as well as the crackers for dipping.
