This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess! Serve it at your next party...it will be a big hit!
cost per recipe: $14.21
The price is determined by the national average.
package (8 ounces) cream cheese, softened
cup blue cheese salad dressing
cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks Redhot Sauce
cup crumbled blue cheese or shredded mozzarella cheese
cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
10-ounce packages Pepperidge Farm® Distinctive Cracker Trio (about 96 crackers)
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.