This recipe for Buffalo Mac and Cheese combines two all time favorites in one quick and easy dinner recipe. The 6 ingredients that make up our Buffalo Mac and Cheese are all items that you can keep on hand for those nights when you need dinner on the table fast. This recipe comes together in less than 30 minutes because you use Alfredo as the base for the Mac and Cheese sauce. Cheddar cheese and cayenne pepper sauce deliver on the cheesy Buffalo flavor that the whole family will love.
cost per recipe: $9.95
The price is determined by the national average.
ounces uncooked penne pasta (about 2 1/4 cups dry)
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
can (12.5 ounce can) Swanson® Premium White Chunk Chicken Breast in Water, drained
tablespoons cayenne pepper sauce
cup shredded sharp Cheddar cheese (about 4 ounces)
stalk celery, thinly sliced (about 1/2 cup) (optional)
Cook and drain the penne according to the package directions, using a 3-quart saucepan. Return the drained penne to the saucepan.
Add the Alfredo sauce, chicken, cayenne pepper sauce, cheese and celery, if desired, to the saucepan. Heat over medium heat for 5 minutes or until the mixture is hot, stirring often. Season to taste and serve immediately.