Popular Topics

Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese

4 1

This recipe for Buffalo Mac and Cheese combines two all time favorites in one quick and easy dinner recipe. The 6 ingredients that make up our Buffalo Mac and Cheese are all items that you can keep on hand for those nights when you need dinner on the table fast. This recipe comes together in less than 30 minutes because you use Alfredo as the base for the Mac and Cheese sauce. Cheddar cheese and cayenne pepper sauce deliver on the cheesy Buffalo flavor that the whole family will love.

serves 4 people

Ingredients

cost per recipe: $9.95

The price is determined by the national average.

  • 5

    ounces uncooked penne pasta (about 2 1/4 cups dry)

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 1

    can (12.5 ounce can) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 2

    tablespoons cayenne pepper sauce

  • 1

    cup shredded sharp Cheddar cheese (about 4 ounces)

  • 1

    stalk celery, thinly sliced (about 1/2 cup) (optional)

view nutrition info

How to Make It

Step 1

Cook and drain the penne according to the package directions, using a 3-quart saucepan.  Return the drained penne to the saucepan.

Step 2

Add the Alfredo sauce, chicken, cayenne pepper sauce, cheese and celery, if desired, to the saucepan.  Heat over medium heat for 5 minutes or until the mixture is hot, stirring often.  Season to taste and serve immediately.

Recipe Tips

  • Alternate Preparation: For baked mac & cheese, heat the oven to 400°F.  Stir the cooked penne and remaining ingredients in an 8x8x2-inch baking dish.  Bake for 20 minutes or until the mixture is hot and bubbling.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Prego® Homestyle Alfredo Sauce

Prego® Homestyle Alfredo Sauce

Buy Now
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

Buy Now

Ratings & Reviews

(1)
  • Gina P.

    August 18, 2014

    It was a hit!

    This was good! I doubled it seeing as I have a big family. I couldn't find the canned buffalo chicken so I used plain canned chicken and added 1/2 cup of buffalo sauce to the pot before serving. It was just the right amount of heat. If not doubling I suggest 1/4 cup of buffalo sauce otherwise it may be too spicy. I omitted the blue cheese and used an entire 2-cup bag of shredded Monterey cheese to cut the heat a little. It made it nice and creamy. Will definitely make this again!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed