Here’s another great way to serve Buffalo chicken….panini style! They have all the spicy, tangy flavors you expect and are ready in just 25 minutes. These tasty sandwiches are sure to be a hit with your family!
cost per recipe: $6.33
The price is determined by the national average.
ounces cream cheese, softened
cup shredded Monterey Jack cheeseor Cheddar Jack cheese
cup crumbled blue cheese
can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, drained, reserving half the sauce
slices Pepperidge Farm® Farmhouse™ Hearty White Bread
stalk celery, thinly sliced (about 1/2 cup)
Stir the cream cheese, Monterey Jack cheese, blue cheese and reserved sauce from the chicken in a medium bowl.
Spread the cheese mixture on the bread slices. Layer 4 bread slices with 1/4 cup chicken and 2 tablespoons celery. Top with the remaining bread slices, cheese-side down. Spray the sandwiches with vegetable cooking spray.
Heat the panini maker. Add the sandwiches in batches and cook for 3 minutes or until lightly browned.
Pepperidge Farm® Farmhouse™ Hearty White Bread
(9.75 ounces) Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, drained, reserving half the sauce
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