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Buffalo Chicken Panini

Buffalo Chicken Panini

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Here’s another great way to serve Buffalo chicken….panini style! They have all the spicy, tangy flavors you expect and are ready in just 25 minutes. These tasty sandwiches are sure to be a hit with your family!


 


serves 4 people

Ingredients

cost per recipe: $6.33

The price is determined by the national average.

  • 2

    ounces cream cheese, softened

  • 1/2

    cup shredded Monterey Jack cheeseor Cheddar Jack cheese

  • 1/4

    cup crumbled blue cheese

  • 1

    can (9.75 ounces)  Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, drained, reserving half the sauce

  • 8

    slices Pepperidge Farm® Farmhouse™ Hearty White Bread

  • 1

    stalk celery, thinly sliced (about 1/2 cup)

view nutrition info

How to Make It

Stir the cream cheese, Monterey Jack cheese, blue cheese and reserved sauce from the chicken in a medium bowl.
Spread the cheese mixture on the bread slices.  Layer 4 bread slices with 1/4 cup chicken and 2 tablespoons celery.  Top with the remaining bread slices, cheese-side down.  Spray the sandwiches with vegetable cooking spray.
Heat the panini maker.  Add the sandwiches in batches and cook for 3 minutes or until lightly browned.
Step 1

Stir the cream cheese, Monterey Jack cheese, blue cheese and reserved sauce from the chicken in a medium bowl.

Step 2

Spread the cheese mixture on the bread slices.  Layer 4 bread slices with 1/4 cup chicken and 2 tablespoons celery.  Top with the remaining bread slices, cheese-side down.  Spray the sandwiches with vegetable cooking spray.

Step 3

Heat the panini maker.  Add the sandwiches in batches and cook for 3 minutes or until lightly browned.

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Made With
Pepperidge Farm® Farmhouse™ Hearty White Bread

Pepperidge Farm® Farmhouse™ Hearty White Bread

(9.75 ounces)  Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, drained, reserving half the sauce

(9.75 ounces)  Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, drained, reserving half the sauce

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