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Buffalo Chicken Pizza

Buffalo Chicken Pizza

4.5
(2)

The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.

serves 6 people

Ingredients

cost per recipe: $12.05

The price is determined by the national average.

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/4

    cup Franks® Redhot® Original Cayenne Pepper Sauce

  • 2

    tablespoons tablespoons butter, melted

  • 1

    package package (10 ounces) prepared thin pizza crust (12-inch)

  • 1

    each small green pepper, cut into 2-inch-long thin strips (about 1 cup)

  • 1/4

    cup crumbled blue cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.

Step 2

Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.

Step 3

Bake for 10 minutes or until the chicken mixture is hot and bubbling.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(2)
  • eli97030

    June 24, 2013

    Quick and easy

    I substituted thin sliced celery for the green peppers to make it truer to buffalo wings. I used a thin layer of ranch dressing for the base. I love buffalo wings so this was delicious!!

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  • CeeCee

    January 1, 2013

    This is a great base recipe

    We are not fans of thin crust pizza, so I substituted a regular pre-baked crust. I used ranch dressing as a sauce and substituted the green pepper for green olives(sliced). I topped it with mozzarella instead of bleu cheese. It was so delicious! Even the kids loved it.

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