The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.
cost per recipe: $12.05
The price is determined by the national average.
cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup Franks® Redhot® Original Cayenne Pepper Sauce
tablespoons tablespoons butter, melted
package package (10 ounces) prepared thin pizza crust (12-inch)
each small green pepper, cut into 2-inch-long thin strips (about 1 cup)
cup crumbled blue cheese
Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
Bake for 10 minutes or until the chicken mixture is hot and bubbling.
(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
January 1, 2013
We are not fans of thin crust pizza, so I substituted a regular pre-baked crust. I used ranch dressing as a sauce and substituted the green pepper for green olives(sliced). I topped it with mozzarella instead of bleu cheese. It was so delicious! Even the kids loved it.
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