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Buffalo Chicken Pizza

Buffalo Chicken Pizza

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You can have a delicious homemade pizza on the table in just 25 minutes. Layer cream cheese, mozzarella cheese, Buffalo-style chicken, celery and blue cheese on a prepared crust and bake until hot and bubbling. The result is a winning pizza the whole family will enjoy.

serves 4 people

Ingredients

cost per recipe: $8.33

The price is determined by the national average.

  • 1/4

    of an 8-ounce package cream cheese, softened

  • 3/4

    cup shredded mozzarella cheese or Monterey Jack cheese

  • 1

    can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast with Rib Meat in Buffalo-Style Sauce, drained, reserving half the sauce

  • 1

    package (14 ounces) fully-baked pizza crust (1 crust)

  • 1

    stalk celery, thinly sliced (about 1/2 cup)

  • 1/4

    cup crumbled blue cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 450°F.  Stir the cream cheese, 1/2 cup mozzarella cheese and reserved sauce in a small bowl. 

Step 2

Place the crust onto a baking sheet.  Spread the cream cheese mixture on the crust to within 1/2 inch of the edge.  Top with the chicken, celery, remaining mozzarella cheese and the blue cheese.

Step 3

Bake for 10 minutes or until the pizza is hot and the crust is golden brown.

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Made With
Swanson® White Premium Chunk Chicken Breast with Rib Meat in Buffalo-Style Sauce

Swanson® White Premium Chunk Chicken Breast with Rib Meat in Buffalo-Style Sauce

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