You can have a delicious homemade pizza on the table in just 25 minutes. Layer cream cheese, mozzarella cheese, Buffalo-style chicken, celery and blue cheese on a prepared crust and bake until hot and bubbling. The result is a winning pizza the whole family will enjoy.
cost per recipe: $8.33
The price is determined by the national average.
of an 8-ounce package cream cheese, softened
cup shredded mozzarella cheese or Monterey Jack cheese
can (9.75 ounces) Swanson® White Premium Chunk Chicken Breast with Rib Meat in Buffalo-Style Sauce, drained, reserving half the sauce
package (14 ounces) fully-baked pizza crust (1 crust)
stalk celery, thinly sliced (about 1/2 cup)
cup crumbled blue cheese
Heat the oven to 450°F. Stir the cream cheese, 1/2 cup mozzarella cheese and reserved sauce in a small bowl.
Place the crust onto a baking sheet. Spread the cream cheese mixture on the crust to within 1/2 inch of the edge. Top with the chicken, celery, remaining mozzarella cheese and the blue cheese.
Bake for 10 minutes or until the pizza is hot and the crust is golden brown.