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Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

3
(3)

If you enjoy the bold flavors of Buffalo chicken wings, why not try these easy-to-make quesadillas?  They're just as good as the wings, without all the mess...and they're on the table in just 20 minutes.

serves 4 people

Ingredients

cost per recipe: $9.73

The price is determined by the national average.

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 3

    tablespoons Franks® Redhot® Original Cayenne Pepper Sauce

  • 1 1/2

    cups shredded Cheddar cheese(about 6 ounces)

  • 8

    (8-inch) flour tortilla, warmed

  • 2

    tablespoons vegetable oil

  • 1/2

    cup blue cheese salad dressing

view nutrition info

How to Make It

Step 1

Place the chicken into a medium bowl.  Add the hot sauce and toss to coat.

Step 2

Sprinkle about 3 tablespoons cheese on half of each tortilla. Top each with about 3 tablespoons chicken mixture. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.  Brush the filled tortillas with the oil.

Step 3

Heat a 12-inch nonstick skillet over medium-high heat for 1 minute. Add the quesadillas in batches and cook until golden brown on both sides.

Step 4

Cut the quesadillas in quarters and serve with the dressing for dipping.

Recipe Tips

  • Easy Substitution: You can also use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, instead of the 12.5-ounce can.
  • Alternate Preparation: You can also cook these quesadillas in a grill pan instead of the skillet.
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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(3)
  • fizzle033

    November 13, 2012

    Love it!

    I added some mushrooms, green peppers and onions and it was so good!

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  • allester

    May 2, 2012

    Buffalo Chicken Quesadillas

    Great recipe! Very fast and easy. My husband loved it!

    Was this helpful?

    (0) (0)
  • vicki b.

    September 24, 2011

    Buffalo Chicken Quesadillas

    Such a great recipe! Super easy, fast, and tasty... and a great way to get the hot wing flavor without all the work. My husband loved it! Next time we're crumbling some blue cheese right into the quesadilla for even more flavor :)

    Was this helpful?

    (0) (0)

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