There is so much to love about these easy chicken salad sliders. The heat you crave is perfectly balanced by the creamy coleslaw topping so you get a whole lot of flavor packed into a snack sized treat.
cost per recipe: $11.83
The price is determined by the national average.
cup blue cheese salad dressing
cups coleslaw mix (shredded cabbage and carrots)
cups shredded, cooked boneless, skinless chicken breast
cup cayenne pepper sauce
Pepperidge Farm® White Slider Buns, split
Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.
Easy Substitution: You can substitute Swanson® White Premium White Chunk Chicken Breast in Water, drained, for the shredded chicken in this recipe.