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Bulgur Salad

Bulgur Salad

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Picante sauce adds a burst of flavor to this simply fresh salad combining prepared bulgur wheat, black beans, corn and cilantro.

serves 6 (about 1 cup each)

Ingredients

cost per recipe: $3.92

The price is determined by the national average.

  • 1 1/4

    cups water

  • 1

    cup uncooked bulgur wheat

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    cup rinsed, drained black beans

  • 1

    cup drained whole kernel corn

  • 1/4

    cup chopped fresh cilantroleaves

view nutrition info

How to Make It

Step 1

Heat the water in a 2-quart saucepan over medium-high heat to a boil. Stir the bulgur into the saucepan. Remove the saucepan from the heat. Let stand for 20 minutes.

Step 2

Stir the bulgur, picante sauce, beans, corn and cilantro in a medium bowl.  Serve immediately or cover and refrigerate until ready to serve.

Recipe Tips

  • Flavor Variation: For a twist, stir in a squeeze of fresh lime juice.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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